Eggless Banana Walnut Bread From Pancake Mix

 

Equipment

• 9"x5" standard loaf pan
• Large mixing bowl
• Hand mixer

Ingredients

• 2 large or 3 small ripe bananas, about 1 cup mashed
• 2 cups Complete Pancake mix (add water only version)
• ⅓ cup milk
• ⅓ cup canola or vegetable oil
• ½ cup brown sugar or regular sugar
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips
• ½ cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C).
2. Spray loaf pan with baking spray and line with parchment paper. Set aside.
3. Mash bananas in a large mixing bowl.
4. Add pancake mix, milk, oil, brown sugar, and vanilla to the mashed bananas. Mix well, but avoid overmixing.
5. Fold in ¾ cup chocolate chips and chopped walnuts.
6. Pour batter into prepared loaf pan. Sprinkle with remaining ¼ cup chocolate chips.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
8. Let cool in pan for 10-15 minutes, then invert onto a wire rack to cool completely.