Veggie Tortilla Pinwheels

 

Veggie Tortilla Pinwheels

Ingredients:

• 8 large tortillas (Spinach Herb Tortilla Wraps)
• 1 (8 oz) package Spicy Jalapeño Cream Cheese Spread or vegetable cream cheese dip
• 1 cup thinly sliced red bell pepper strips
• 1 cup thinly sliced carrot strips
• 1 cup thinly sliced yellow bell pepper strips
• 1 cup baby spinach leaves
• 1 cup shredded purple cabbage

Instructions:

1. Spread the Cream Cheese Dip of your choice evenly over 8 of the tortillas.
2. Leaving a 1-inch border on all sides, arrange the vegetables in rows across the tortillas.
3. Roll up each tortilla tightly, adding a bit more cream cheese to seal if needed.
4. Cut each roll into pinwheels and serve.

Tip:

• These pinwheels can be made ahead of time and refrigerated until ready to serve.