Ingredients
Sprouted moth beans - 2 cup
Rice - 1/2 cup
Rolled oats - 1/2 cup
Ginger - 1 inch
Onion - 1/2 cup
Cumin seeds - 1 tsp
Green chilies - 2
Salt to taste
Method
- Soak moth beans for 8 hours and then leave to sprout for another 8 hours.
- Soak rice for 2 hours the day you wantt to make the dosa
- Grind all the ingredients and make a smooth bather with pancake consistency
- Cook dosa as usual and serve with peanut chutney
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