Poha

Ingredients 
Poha (चूड़ा ) - 1 cup
Roasted panuts - 1/4 cup.
Onions, chopped - 1/2 cup
Green chilli - 1
Ginger - 1/2 inch, chopped
Lemon juice - 1 tsp
Mustard seeds - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1/2 tsp
Curry leaves (मीठी  नीम ) - 1 spring
Vegetable oil
Boiled potato - optional

Method:

1. Rinse poha in water and drain excess water.
2. Add mustard seeds to hot oil and once it crackles, add ginger, green chilies followed by chopped onions.
3. When onion is pinkish and glossy add curry leaves, turmeric, salt and coriander powder.
4. Add moist poha, peanuts (potatoes) and mix thoroughly
5. Cook covered at low heat.
6. Adjust for seasoning. 
7. Squeeze some fresh lemon juice and enjoy.