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Marble Cake


Marble Cake
Ingredients:

Chocolate ingredients
Bittersweet or semisweet chocolate - 5 oz
Brewed coffee or instant coffee - 1 tbsp

Dry mixture
All purpose flour - 2-1/4 cup
Baking soda - 1/4 tsp
Baking powder - 2.5 tsp
Salt - 1/2 tsp

 Liquid mixture
Butter, unsalted - 3/4 cup
Sugar - 1-1/4 cup
Egg - 3 large
Vanilla extract - 1.5 tsp
Sour cream or plain yogurt - 1/3 cup

Other ingredients
Milk, cold - 1/2

Method


  1. Pre-heat oven at 350 F (180 C). 
  2. Grease a regular loaf pan 
  3. Melt chocolate with coffee using double boiler method. Place chocolate in a heatproof bowl and place it on boiling water. Once the chocolate is melted, keep it aside to cool down.
  4. In a separate bowl whisk ingredients under dry mixture.
  5. In a food processor, mix all the ingredients under liquid mixture. First beat the butter followed by other ingredients in order. add eggs one at a time. 
  6. Next add the dry mixture and milk alternatively to the liquid mix. 
  7. Take out half of the mixed batter in a separate bowl.
  8. Add melted chocolate mix to the remaining batter and mix.
  9. Putting it together
    1. Pour vanilla and chocolate batter alternatively in the greased pan. 
    2. In the end gently draw swirls using a knife or skewer. Do not over mix it.
  10. Bake for 30-35 minutes or until a inserted toothpick comes out clean. 
  11. Cool the cake completely on a wire rack
  12. Slice and serve !!



Recipe source: http://www.joyofbaking.com 



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