Skip to main content

Marble Cake


Marble Cake
Ingredients:

Chocolate ingredients
Bittersweet or semisweet chocolate - 5 oz
Brewed coffee or instant coffee - 1 tbsp

Dry mixture
All purpose flour - 2-1/4 cup
Baking soda - 1/4 tsp
Baking powder - 2.5 tsp
Salt - 1/2 tsp

 Liquid mixture
Butter, unsalted - 3/4 cup
Sugar - 1-1/4 cup
Egg - 3 large
Vanilla extract - 1.5 tsp
Sour cream or plain yogurt - 1/3 cup

Other ingredients
Milk, cold - 1/2

Method


  1. Pre-heat oven at 350 F (180 C). 
  2. Grease a regular loaf pan 
  3. Melt chocolate with coffee using double boiler method. Place chocolate in a heatproof bowl and place it on boiling water. Once the chocolate is melted, keep it aside to cool down.
  4. In a separate bowl whisk ingredients under dry mixture.
  5. In a food processor, mix all the ingredients under liquid mixture. First beat the butter followed by other ingredients in order. add eggs one at a time. 
  6. Next add the dry mixture and milk alternatively to the liquid mix. 
  7. Take out half of the mixed batter in a separate bowl.
  8. Add melted chocolate mix to the remaining batter and mix.
  9. Putting it together
    1. Pour vanilla and chocolate batter alternatively in the greased pan. 
    2. In the end gently draw swirls using a knife or skewer. Do not over mix it.
  10. Bake for 30-35 minutes or until a inserted toothpick comes out clean. 
  11. Cool the cake completely on a wire rack
  12. Slice and serve !!



Recipe source: http://www.joyofbaking.com 



Labels:

Comments

Post a Comment

Popular posts from this blog

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker.  Pour all the milk and turn on the rice cooker and cover the lid.  It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked.  Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm
2 comments
Read more

Tomato Rice

Ingredients  Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry leaves - 1 sprig Turmeric - 1/4 tsp Corriander powder - 1 tbsp Kashmiri mirch , paprika - 1 tsp Salt - to taste Cilantro leaves - 2 sprigs Mint - few chopeed leves Cashew - optional. Cloves - 2 Tadka mix - Mustard seeds - 1 tsp Cumin seeds - 1 tsp Urad daal - 1/2 tsp Chana daal - 1/2 tsp Fenugreek seeds - 1/4 tsp Cinnamon stick or powder - 1/4 tsp powder or 1 stick Oil to cook Method Heat oil in large wok or kadai and add tadka miz=x one by one. At this time also add cashew if you want to Soon add the ginger paste and chopped green chili followed by chopped onion. Cook onions till they turn pinkish and glossy Add turmeric, corriander powder followed by chopped tomatoes. Cook the entire mix till tomatoes are mushy.  Gently add cooked rice and salt and cover the lid. Cook on very low heat so that...
Post a Comment
Read more

Homemade Diwali Diyas From Dough

HA P PY DI W AL I ! !! ! This year for Diwali I made diyas [Diwali lights] at home!! They came out pretty nice ! I prepared it very simple but you can get creative by painting, glue small mirrors , beads and other stuff. Here is how I prepared: Ingredients: Whole wheat flour Water-just enough to prepare the dough Food color - yellow [optional] Method: Pre-heat oven at 200 degree Fahrenheit. Line the baking tray/dish with un-greased foil Combine flour, water and color in a bowl to prepare little stiff dough Pinch out small balls from the dough and shape it into diyas Bake it in the oven for 20 minutes [during the process I gradually increased the baking temperature to 300] Cool diyas at room temperature The diyas should feel little hard, if not just leave it in the sun Roll out some cotton wool to make wick, add some oil and light your Diya !!! Tips: While preparing the dough you can add some fresh petals to add beautiful pattern During baking, one of my...
18 comments
Read more