Roasted Vegetables

Ingredients:

Medley of baby carrots, broccoli, cauliflower, beans, beet roots, brussels sprouts
garlic infused  olive oil
salt and pepper
Lemon juice
Springs of rosemary
chopped parsley

Method:

1. pre-heat oven at 425 F
2. cut vegetables and coat with garlic infused olive oil, salt and pepper
3. arrange the vegetables in baking tray and roast for 20 minutes
4. keep turning the vegetables in between
5. add chopped rosemary towards the end of roasting
6. transfer the vegetables in a serving bowl. 
7. add lime juice and chopped parsley
8. serve it with salad, brown rice or marinara pasta !!