Ingredients:
Besan (gram flour)Cut up vegetables of choice (onion, potato, broccoli etc..)
Green chilies - optional
Corriander powder, amchur powder,salt to taste
Vegetable oil - 1-2 tbsp
Water
Method:
Mix besan (gram flour), cut vegetables, spices, oil and very little water.Line the baking dish with parchment paper and bake 400 - 420 F for 15 minutes or more.
Keep turning sides from time to time.
Serve hot with green chutney or ketchup
Note:
The pakoras are little dry as compares to fried version. However, it tastes good with chutney and is healthy :)
Comments
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