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Baked Pakora

baked pakora


Ingredients:
Besan (gram flour)
Cut up vegetables of choice (onion, potato, broccoli etc..)
Green chilies - optional

Corriander powder, amchur powder,salt to taste
Vegetable oil - 1-2 tbsp
Water

Method:
Mix besan (gram flour), cut vegetables, spices, oil and very little water.
Line the baking dish with parchment paper and bake 400 - 420 F for 15 minutes or more.
Keep turning sides from time to time.
Serve hot with green chutney or ketchup 

Note:
The pakoras are little dry as compares to fried version. However, it tastes good with chutney and is healthy :)
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Comments

Sangeetha Nambi said…
Best all time snacker...
http://recipe-excavator.blogspot.com
February 20, 2013 at 12:57 AM
Indian Khana said…
Healthy way to munch these beauties ...gud one
February 20, 2013 at 5:31 AM
lubnakarim06 said…
Never tried baked version...sounds healthy....
February 20, 2013 at 11:09 AM
Recipes.in said…
Hi Renu!

We've recently launched the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.

We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here, where you can add your own blog: http://www.recipes.in/top-food-blogs

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Hopefully your food blog will be up there in the top!

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Recipes.in
May 24, 2013 at 6:57 AM
Kalyani said…
healthy and yummy too ........
June 11, 2013 at 10:03 AM
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