Skip to main content

Quinoa and Mixed Vegetable Burgers

Quinoa [Keen-Wah], native to South America is a highly nutritious food. It has well-balanced content of amino acids required for human nutrition. When compared with other grains, it has superior quality and quantity of proteins.

Health Benefits of Quinoa


  • Help for Migraine Headaches - Magnesium and riboflavin help to reduce frequency of strokes
  • Cardiovascular Health - Magnesium relaxes blood vessels
  • Significant Cardiovascular Benefits for Postmenopausal Women- 6 servings of quinoa is good for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).
  • Read more here



Ingredients:

Quinoa, well-rinsed under cold water - 1/4 cup
Carrot, grated - 1 medium
Beans, steamed and cut - 1/4 cup
Green onions, chopped - 2
Green Chillies, chopped - 1
Ginger, chopped - 1 inch
Boiled potato, cubed-2.5 cups b
Ground cumin, roasted - 1 tbsp
Amchoor [Dry mango powder - 1/2 tsp
Cooking oil
Burger buns
Salt

To go on side:
Ripe Tomato, sliced
Sweet Onions, thin slices
Avocados, chunks
Ketchup
Mayonnaise - optional
Mustard sauce - optional


Method:
  • Place 1/4 cup quinoa + 1/2 cup water in a pan and boil. Reduce the heat, simmer, cover and and cook until all water is absorbed.
  • Bring together cooked quinoa, boiled potatos, chopped green onions, chopped green chillies, chopped ginger , grated carrot, beans, salt and all other spices.
  • Make four balls out of the above mixture and flatten to make 3/4th inch thick disc like shape [now called patties or burgers]
  • Grease non stick pan with vegetable oil and cook patties on medium heat till both sides turn golden brown
  • Toast the burger buns , spread mustard, mayonnaise, ketchup, spread onion and tomato rings, place the quinoa patty, add another layer of onion and tomato rings, avocados, sprinkle black pepper and top it with other bun half and serve !!
Notes:
  • Mustard and Mayonnaise is optional.
  • It is better to use whole wheat buns.

=====================================
Event Participation

Health nut Challenge 3 - Healing Foods by Yasmeen


************************************************




 Get Quinoa here:




Comments

very healthy....i have couscous will try with it.Great Idea!!!!!!!!
Poornima Nair said…
I've got quinoa in my shopping list for this week. Would love to try this, looks awesome!
Sunitha said…
Very interesting recipe.. nice job...
Padma said…
I am having lot of quinoa, was thinking what else to make other than upma, kichidi and dosa. This one looks great. Will try it very soon.
Sushma Mallya said…
Unique & interesting one renu...pic is lovely too...
Unknown said…
Healthy and nice burger!
Unknown said…
Have never tried making quinoa burgers. Your post tempts me to try. Perfect looking burgers.
awesome burgers... looks yummy.
Chitra said…
Looks mouthwatering ..yummy !!
looks yummy...gr8 patties..
Tina said…
Healthy and delicious burgers...
Priya Suresh said…
Such a unique and fantastic burger, very prefect entry..
Vrinda said…
haven't tried quinoa yet,nice burger...
Unknown said…
Lovely burgers, great click.
Unknown said…
That burgers is brimming with nutrition,thanks for the entry :D
Oraphan said…
These burgers look absolutely yummy! What a great idea to use quinoa! I'm so glad I read this wonderful post because I always have migraine headaches, from now on I'll eat more quinoa (I seldome eat it), thanks for great tips.

Popular posts from this blog

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker.  Pour all the milk and turn on the rice cooker and cover the lid.  It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked.  Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm

Homemade Diwali Diyas From Dough

HA P PY DI W AL I ! !! ! This year for Diwali I made diyas [Diwali lights] at home!! They came out pretty nice ! I prepared it very simple but you can get creative by painting, glue small mirrors , beads and other stuff. Here is how I prepared: Ingredients: Whole wheat flour Water-just enough to prepare the dough Food color - yellow [optional] Method: Pre-heat oven at 200 degree Fahrenheit. Line the baking tray/dish with un-greased foil Combine flour, water and color in a bowl to prepare little stiff dough Pinch out small balls from the dough and shape it into diyas Bake it in the oven for 20 minutes [during the process I gradually increased the baking temperature to 300] Cool diyas at room temperature The diyas should feel little hard, if not just leave it in the sun Roll out some cotton wool to make wick, add some oil and light your Diya !!! Tips: While preparing the dough you can add some fresh petals to add beautiful pattern During baking, one of my...

Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked !! This snack is ideal for someone like me who loves to much all day long:)) This is a guilt free snack which you can munch anywhere ! Ingredients: Whole flour - 5 tbsp ** Besan [gram flour] - 5 tbsp ** Kasoori Methi [Fenugreek Leaves] - 2 tbsp Cumin seeds - 1tsp Turmeric - 1/4 tsp Red chillie powder - 1/4 tsp Hing[Asfotedia] - pinch Salt to taste Olive oil - 2 tbsp Water to knead Method: Sieve all the powder ingredients including spices Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands [ I have used MDH brand fenugreek leaves as I ran out of the fresh ones! Fresh leaves give better flavor and aroma ] Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour Pinch out one inch diameter balls and roll them into small thin discs [called Muthia] and place it on a greased cookie sheet Bake it in a preheated oven at...