Ingredients
Ricotta cheese - 16 oz
Milk powder - 3/4 cup
Sugar - 3/4 cup
Pistachios for garnishing
Saffron strings - 4-5
Ghee - 1 tbsp
Method
cook 16 oz ricotta cheese with 1 tbsp ghee till most of the water evaporates. Add 3/4 cup milk powder, kesar strings and sugar to taste and cook again till the mixture becomes doughy. Add ground cardamom power if u wish. Cool and make balls. Garnish with pistachios and refrigerate.
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