Zucchini-Chocolate Chip Muffins

Ingredients:

Dry ingredients:
All purpose flour - 1-1/2
Sugar - 3/4 cup
Cinnamon powder 1 tsp
Baking Soda - 1 tsp
Salt - 1/2 tsp

Wet ingredients:
Milk - 1/4 cup
Vegetable oil - 1/4 cup
Fresh lemon juice - 1 tbsp
Vanilla essence - 1 tsp
Egg, medium - 1

Zucchini - 1 cup shredded
Walnuts - handful (optional)
Chocolate chip - handful

Method:

Mix all the dry ingredients thoroughly.
In a separate bowl mix all the wet ingredients
Fold in dry ingredients wet ingredients
Mix shredded zucchini and walnuts in the batter.
Mix gently and scoop in the muffin tray (batter will thick [not pour-able])
Scoop the batter in greased muffin try and bake at 350 F for 30 minutes or the inserted tooth pick comes out clean.
Let it cool before taking the muffins from the muffin tray.

Comments

Priya Suresh said…

Moist and fluffy muffins are just irresistible.

August 5, 2013 at 2:26 AM

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