I used applesauce to replace oil/butter in this cake recipe. The cake came out extremely soft and spongy.
Ingredients:
Whole wheat bleached flour - 1.5 cups
Salt - 1/4 tsp
Nutmeg powder - 1/4 tsp
Baking soda - 1.5 tsp
Sugar - a little more than 1/2 cup
Applesauce - 1 cup
Vanilla essence - 1/2 tsp
Milk - 1/4 cup
Egg - 1
Raisins, nuts dusted with flour - optional
Oil for greasing the pan
Grease the cake pan with any vegetable oil and pre-heat the oven at 350 F.
Sift flour, salt, nutmeg powder and baking soda using a sifter in a big bowl.
Add rest of the ingredients one after the other in the same bowl and mix. Pour the batter in the greased pan and bake for 30-45 minutes until the tooth pick inserted comes clean.
Ingredients:
Salt - 1/4 tsp
Nutmeg powder - 1/4 tsp
Baking soda - 1.5 tsp
Sugar - a little more than 1/2 cup
Applesauce - 1 cup
Vanilla essence - 1/2 tsp
Milk - 1/4 cup
Egg - 1
Raisins, nuts dusted with flour - optional
Oil for greasing the pan
Method:
Grease the cake pan with any vegetable oil and pre-heat the oven at 350 F.
Sift flour, salt, nutmeg powder and baking soda using a sifter in a big bowl.
Add rest of the ingredients one after the other in the same bowl and mix. Pour the batter in the greased pan and bake for 30-45 minutes until the tooth pick inserted comes clean.
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