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Showing posts from September, 2011

Corn Potato Curry

Nice curry for a change. Goes well with parathas and naan.




Ingredients
Corn on the cob - 2, large
Potatoes - medium -2
Onion 1 medium
Tomato - 1 medium
Tomato puree - 1 tbsp
Ginger garlic paste - 1.5 tsp
Garam masala - 1.5 tsp
Corriander masala - 2 tsp
Salt - as per taste
Red chilli powder - optional
Green peppers - minced, optional
Cumin seeds - 1 tsp
Vegetable oil - 2-3 tbsp

Method:
Boil the corn on the cob for 8-10 minutes in water or steam it. Remove the kernels by scrapping with knifeChop onions, tomatoes, green peppers and keep it aside.Peel and dice potatoes and keep in water (this will stop them from darkening)Heat oil, add cumin seeds and wait to for them to crackle.Add chopped onions and saute till pinkish brown. Now add ginger garlic paste and fry on low heatOnce onion and ginger-garlic past eis cooked, add chopped tomatoes followed by tomato pureeAdd all the dry spices, cook till oil separates from the pasteNow add some water, potatoes and boiled corn. Add more water, acc…

Chukandar Pudina Ka Raita (Beetroot Mint Dip)

This is a power packed nutritious raita which combines the goodness of beetroot and yogurt. Beetroots have very powerful antioxidants called betacyanin, a potent anti-carcinogenic compound. It also cleans blood, liver, kidney, spleen and gall bladder.
Yogurt is well known probiotic. Keeps the gut clean and provides good amount of calcium. So when yogurt and beetroot come together with a hint of mint, nothing can resist those taste buds !



Ingredients: Beetroot - medium
Mint leaves - handful
Yogurt - 1 cup
Roasted cumin powder - 1 tsp
Black salt - to taste
Salt - to taste
Red chili powder - optional

Method: Grate and steam beetroot and keep it aside. Whip yogurt, add some water to get desired consistency. Add all the spices, grated beetroot and chopped mint leaves. Mix, cool and serve

Palak Paneer Paratha

I love to make this paratha as it is one good way of giving goodness of spinach and paneer to my little picky eater :) Very easy to cook. I used fresh spinach, frozen can be used too. I normally prepare paneer in advance and keep it in my fridge. Find the recipe here



Ingredients:
For Dough: Whole wheat flour - 2 cups
Spinach -  1 bunch, chopped

For Filling: Paneer, crumbled - 2.5 cups
Cilantro leaves, chopped - 1/2 cup
Salt - to taste
Black pepper , crushed

Oil

Method:
Prepare Dough Steam spinach and mash it in a hand blender to make smooth pasteMix the spinach paste to the flour and prepare dough using little by little waterKeep the dough at room temperature for ~ 30 minutesPrepare Filling Crumble paneer and mix salt, pepper, cilantro. Adjust for tastePrepare Paratha Make parathas by pinching small balls from the dough. Roll a little and put the paneer stuffing on top. Seal the edge and roll it again Fry the parathas on hot tawa/griddle by brushing little oil on both sides  Serve it with K…

Carrot Cake

I prepared this cake for my trip to Las Vegas. I normally make it eggless by substituting egg for yogurt, however, didn't have yogurt in my pantry and I had no time to run and get one. So I mixed two of my cake recipe idea ( Eggless Carrot Cake and Moist Banana Muffin) to get this wonderful cake. Yes, we had this for breakfast everyday on our trip. We had junk food almost everyday n Vegas, bringing some healthy, fresh home baked cake for breakfast was a good idea !




Ingredients
All purpose flour - 1.5 cups
Baking soda - 1.5 tsp
Salt - 1/4 tsp
Ground Cinnamon - 1/4tsp
Sugar - 1cup
Grated Carrot -1.5 cupButter or vegetable oil - 1/4 cup
Milk - 1/4 cup
Egg - 1
Vanilla essence- 1/2 tsp
Walnuts - 1/4 cup

Yogurt - 1/4 cup
Vanilla - 1/4 tsp
Nutmeg powder - 1 tsp
Cinnamon powder - 1tsp
Resins - 1/4 cup

Method: Heat the oven at 350 F Line / grease cake pan (I used 8 inch bundt pan)Sieve all the dry ingredients EXCLUDING SUGAR and keep it aside Whisk egg, yogurt, oil,  vanilla essence, milk a…

Peach Upside Down Cake

Ingredients:
All purpose flour - 1.5 cup
White sugar - 3/4 cup
Baking powder - 2 tsp
Cardamon powder - grind 2 pods
Vanilla essence - 1/4 tsp
Salt - 1/4 tsp
Whole milk - 1/4 cup or more
Vegetable oil [canola oil] - 2 tbsp
Butter [un-salted]- 4 tbsp
2 Large eggs

Method:

Preparation of peach layer:
First we will slice the peaches with skin and add 1 tbsp of table sugar to it.
Take 1/4 cup sugar in a thick bottomed pan and heat it with 2 tbsp water and warm the mixture on medium heat, the sugar will start melting and bubbling

Next add the peaches and cook in sugar for 5 minutes at medium heat.

Take a 8 x 8 inch pan and grease it thoroughly [otherwise the cake will stick at the bottom] and pour the cooked peaches and arrange it properly to cover the surface. Now proceed for next step

Preparation of cake
Sift all purpose flour, baking powder, cardamon powder and salt and keep it aside

In a different bowl whisk the following
Butter for 3 minutes [at medium speed]add sugar and whisk at medium s…