Renus Kitchen

🌾 Wheat Flour–Jaggery–Ghee Residue Laddoos Ingredients Ghee residue – 3–4 tablespoons (from ½ kg butter ghee batch) Whole wheat flour (atta) – ½ cup Jaggery (grated or powdered) – ¼ cup Water – 2–3 tablespoons (for melting jaggery) Ghee – 1–2 teaspoons (only if residue has very little fat left) Cardamom powder – ¼ teaspoon Chopped nuts (optional) – 1 tablespoon (cashew, almond, or raisins) Method Warm the residue: Bring ghee residue to room temperature or warm slightly if refrigerated. Roast the flour: Heat 1–2 tsp ghee in a pan (or use the fat from the residue). Add wheat flour and roast on low heat until golden brown and aromatic (5–7 minutes). Combine: Add the ghee residue to the roasted flour and mix well till evenly blended. Make jaggery syrup: In a small pan, add jaggery and water. Heat gently until jaggery melts completely. Let it boil for 1–2 minutes until it thickens slightly (no need for a sticky or hard stage). Cons...

Ingredients (1 loaf, 9x5 pan): 3 medium ripe bananas (mashed, about 1 cup) 1 large egg ½ cup sugar (white, brown, or mix) ⅓ cup oil or melted butter 1 tsp vanilla extract 1 ½ cups all-purpose flour 2 tbsp poppy seeds 1 tsp baking soda ½ tsp baking powder ¼ tsp salt ½ tsp cinnamon (optional, warm flavor) 2 tbsp milk (if batter seems too thick) Method Prep: Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan or line with parchment. Wet mix: In a large bowl, mash bananas. Whisk in egg, sugar, oil/butter, and vanilla until smooth. Dry mix: In another bowl, whisk flour, poppy seeds, baking soda, baking powder, salt, and cinnamon. Combine: Gently fold dry ingredients into wet mixture. Do not overmix; batter should be thick but pourable. Add a splash of milk if too stiff. Bake: Pour into loaf pan. Bake 45–55 minutes, until golden and a toothpick inserted in the center comes out clean. Cool: Let bread cool 10 minutes in pan, then...

Ingredients (for ~14 mini cupcakes / 2 batches in Bella maker ): ¾ cup (95 g) all-purpose flour 2 tbsp (15 g) cocoa powder (unsweetened) ¼ tsp baking soda ½ tsp baking powder ¼ cup (50 g) sugar (adjust to taste) Pinch of salt ½ cup (120 ml) milk (room temp, dairy or non-dairy) 2 tbsp (30 ml) oil (any neutral oil) 2 tbsp (30 g) yogurt (or 1 tsp vinegar/lemon juice mixed in milk) ½ tsp vanilla extract Optional add-ins: mini chocolate chips, chopped nuts. Method Preheat Bella Cupcake Maker – Plug in and let it heat while you prepare batter. Mix dry ingredients – In a bowl, sift flour, cocoa powder, baking soda, baking powder, sugar, and salt. Mix wet ingredients – In another bowl, whisk milk, oil, yogurt (or milk+vinegar), and vanilla. Combine – Gently fold dry ingredients into wet until just combined (do not overmix). Batter should be medium thick. Fill wells – Lightly grease the Bella wells. Fill each about ¾ full (batter rises). ...

Looking for a quick, crowd-pleasing vegetarian snack? These Cheesy Spinach Corn Bites are soft, savory, and packed with flavor. The Bella 7-well cupcake maker makes them bite-sized and perfect for kids’ lunch boxes or tea-time snacks. If you’re serving a larger group, the same recipe can be scaled up and baked in an 8x8 pan for a casserole-style dish. 🧀 Cheesy Spinach Corn Bites – Bella 7-Well Mini Cup Maker Ingredients (makes ~14 mini bites) ½ cup whole wheat flour 2 tbsp cornmeal (optional, for texture) ½ tsp baking powder ¼ cup plain yogurt ¼ cup milk (or water as needed) ¼ cup chopped spinach 2 tbsp boiled corn kernels ¼ cup shredded cheese (cheddar or mozzarella) Salt & pepper to taste 1 tsp oil (for brushing) Directions In a bowl, mix whole wheat flour, cornmeal, baking powder, and salt. Add yogurt, milk, chopped spinach, and corn. Stir to make a thick batter. Fold in shredded cheese. Preheat the Bella 7-well mini cupcake mak...

Handvo is a classic savory Gujarati cake made with rice, lentils, and vegetables. Today, we’re simplifying it using rice flour + chickpea flour and cooking it in the Bella 7-well mini cupcake maker . These bite-sized handvo are crispy on the outside, soft inside, and perfect for tea-time or as party appetizers. For family gatherings, you can also bake the same batter in an 8x8 pan for a traditional style handvo. 🌿 Mini Handvo in Bella 7-Well Cupcake Maker Ingredients (makes ~14 mini handvo) ¼ cup rice flour ¼ cup chickpea flour (besan) ¼ cup plain yogurt ¼ cup grated zucchini ¼ cup grated carrot 1 tsp ginger paste ½ tsp green chili paste (optional) ¼ tsp turmeric powder ¼ tsp salt (or to taste) ⅛ tsp baking soda 1 tsp sesame seeds (for topping) 2 tsp oil (for brushing) Directions In a mixing bowl, whisk together rice flour, chickpea flour, yogurt, grated veggies, ginger paste, chili paste, turmeric, and salt. Add a few tablespoons of wa...

Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds. Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too. Ingredients You’ll Need 1 cup almond flour ¼ cup ghee (or coconut oil for vegan) 1 cup milk (or almond milk for vegan) ½ cup sugar (adjust to taste) ¼ tsp cardamom powder Chopped almonds or pistachios for garnish Step-by-Step Instructions Heat ghee in a non-stick or heavy-bottom pan on medium heat. Add almond flour and roast for 2–3 minutes until fragrant. Pour in milk, stirring constantly to avoid lumps. Add sugar and mix well. Continue stirring until ...

If you’ve been craving pancakes but want something nutty, wholesome, and naturally gluten-free , these Almond Flour Pancakes are a must-try! They’re light, fluffy, and full of flavor — perfect for a lazy weekend breakfast or a quick weekday treat. Using almond flour not only adds a rich, nutty taste but also boosts the protein content, keeping you fuller for longer. Plus, with just a handful of ingredients, they come together in minutes! Almond Flour Pancake Mix Dry Mix Ingredients (makes about 4 cups mix — enough for 4 batches) 2 cups almond flour 1 cup oatmeal flour 1 cup whole wheat flour ½ cup buttermilk powder 2 tbsp baking powder 1 tsp baking soda 1 tsp salt 4 tbsp sugar (optional) To Make the Mix In a large bowl, whisk all ingredients until well combined. Store in an airtight container in a cool, dry place for up to 6 months. Consumer Directions (Per 1 Cup Dry Mix) With Egg: In a bowl, mix 1 cup pancake mix + 1 cup water (or milk) + 1 egg + 2...

Bored of making baingan the same way every time? Give this Lasooni Baingan Tawa Fry a shot—it’s bold, garlicky, spicy, and irresistibly delicious! Perfect as a side dish with dal-chawal or even as a spicy starter. You’re going to love this flavor-packed twist on eggplant! 😍 🧄 Ingredients: Large eggplant, sliced into thick rounds 2 to 3 fat garlic cloves, crushed or finely chopped 1 tbsp Kashmiri red chili paste 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to taste) Salt to taste Oil for shallow frying Optional spices: You can also add coriander powder, cumin powder, or a pinch of garam masala—but I like to keep it simple and let the garlic shine ✨ 🍳 Method: Prep the baingan: Slice the eggplant into thick rounds. Lightly salt and set aside for 10 minutes to release any bitterness. Pat dry. Make the spice mix: In a bowl, mix Kashmiri chili paste, turmeric, red chili powder, and salt. Rub & rest: Coat each baingan slice generously w...

A classic Middle Eastern treat, Basbousa is a soft, moist cake made with semolina and coconut—sweetened naturally and full of comfort. Perfect with a cup of chai or coffee, this simple recipe comes together in no time. 📝 Ingredients: 1 cup semolina 1/2 cup desiccated coconut 1/2 cup plain yogurt 1/3 cup honey or maple syrup 1/4 cup melted butter or coconut oil 1 tsp baking powder 1 tsp vanilla extract Blanched almonds (for topping) 🍰 Instructions: Preheat your oven to 180°C (350°F). Grease a small square or round baking dish. In a mixing bowl, combine semolina, coconut, yogurt, honey, melted butter, baking powder, and vanilla extract until well blended. Pour the batter into the prepared dish and smooth the top evenly. Score the surface into squares or diamond shapes, and place one almond in the center of each piece. Bake for 25–30 minutes, or until the top turns golden brown. Let the cake cool slightly before serving. You can also...

Amazon Prime Day is right around the corner , and if you're anything like me, you love scoring quality kitchen gadgets at a great price! Over the years, I've tested quite a few tools that make cooking faster, easier, and—let’s be honest—more fun. Below are some of my absolute favorites that I personally use in my kitchen. If you're looking to upgrade your setup or gift something useful, these are tried and true. 🧺 1. Greek Yogurt Strainer Get it here If you love thick, creamy Greek yogurt without the store-bought price tag, this strainer is a game-changer. I use it weekly to make fresh yogurt at home—perfect for smoothies, dips, or even desserts. 🧈 2. Lodge Butter Warmer Check it out This tiny pot may look unassuming, but it's so handy —whether you're melting butter for popcorn, warming milk for chai, or making small batches of sauces. It heats evenly and is super easy to clean. 🍲 3. Instant Pot 3-Quart Mini See it here Ideal for small families, dorms, or s...

Fluffy, flavorful, and cooked right on your stovetop—no oven or yeast needed! This garlic naan is soft in the center, crispy around the edges, and loaded with fragrant garlic and herbs. 🧄 Ingredients For the Dough 250 g (1¾ cups) all-purpose flour (maida) ½ cup plain yogurt (curd), whisked ⅛ cup milk (room temperature) ½ tsp baking soda 1 tsp powdered sugar ½ tsp salt 2 tbsp vegetable oil For the Toppings 1 tbsp sliced garlic ½ tbsp onion seeds (kalonji) ½ tbsp chopped fresh cilantro (coriander leaves) Butter or ghee for brushing (optional, but delicious!) 🥣 Prep the Dough Whisk the curd in a small bowl until smooth. Set aside. In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Make a well in the center and add the whisked curd and oil. Gradually pour in the milk while mixing with your hand or spoon. Knead the dough for about 7–8 minutes (by hand) until soft and elastic. The dough should spring back ...

Nothing beats the heat like a tall glass of cold coffee – especially the way we love it in India: rich, sweet, and perfectly chilled. This café-style Indian Cold Coffee recipe is made with just a handful of pantry staples and comes together in minutes. Whether you need a quick pick-me-up or a treat for guests, this recipe always hits the spot! 🥛 Ingredients (Serves 1–2): 1 cup whole milk (chilled for best texture) 1.5 teaspoons instant coffee 1.5 to 2 teaspoons sugar (adjust to taste) ½ cup crushed ice (plus extra for serving) Optional toppings: 1 scoop of vanilla ice cream Drizzle of chocolate syrup Sprinkle of cocoa powder or  instant coffee 🧋 Instructions: Make a coffee concentrate : In a small cup, mix  instant coffee  and sugar with 2 tablespoons of warm water. Stir until completely dissolved. Blend it all : In a blender, combine: The coffee concentrate Chilled whole milk Crushed ice Blend for 20–30 seconds un...

You're looking for a delicious and easy eggless fritter recipe? You got it! These Sweet Potato & Chickpea Fritters are packed with flavor, naturally gluten-free (if you use chickpea flour!), and perfectly crispy. Whether you're looking for a quick snack, a light lunch, or a flavorful side, these fritters are sure to hit the spot. What You'll Need This recipe makes about 8-10 fritters. For the Fritter Mixture: 1½ cups cooked chickpeas (or one 15-oz can , drained and rinsed) 1 medium sweet potato , grated (about 1½ cups) ¼ cup finely chopped red onion 2 cloves garlic , minced ¼ cup chopped fresh parsley or cilantro (for that vibrant pop of flavor!) 1 flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp warm water, let sit for 5 minutes) ¼ cup all-purpose flour (or chickpea flour for a gluten-free option) 1 tsp ground cumin Salt and black pepper , to taste For Cooking: Olive oil or avocado oil , for frying For Serving (Optional, but highly recommend...

A creamy, dreamy, naturally sweet dessert layered with the goodness of yogurt, chia, and mango. Ingredients: For the Yogurt Layer: 1½ cups thick yogurt (either strained regular yogurt or store-bought Greek yogurt) 1½ tsp chia seeds ¼ tsp cardamom powder 1–2 tbsp sugar (adjust to taste) For the Mango Layer: 1 large ripe mango, peeled and cubed 3–4 soft dates , pitted For Garnish: 1 tbsp chopped pistachios 1 tbsp chopped almonds Instructions: Prepare the Yogurt Base: In a bowl, mix the thick yogurt with chia seeds, cardamom powder, and sugar. Stir well to combine. Let it sit for 10–15 minutes so the chia seeds can start swelling. Then spoon the mixture into serving bowls or glasses, filling them halfway. Refrigerate for at least 30 minutes to allow the chia seeds to fully absorb moisture and thicken the yogurt. Make the Mango-Date Puree: While the yogurt layer is chilling, blend the mango flesh and dates together until smooth. If the mixture ...

Craving a sweet treat that won't derail your healthy eating goals? Look no further! These Date & Walnut Cookies are naturally sweetened and made without any white flour, making them a perfect guilt-free indulgence. They're soft, chewy, and packed with wholesome goodness. Wholesome Ingredients You'll Love Here's what you'll need to whip up a batch of these delicious cookies: 1 cup oat flour (or simply finely ground rolled oats) 1/3 cup ragi flour (this is optional, but adds a lovely earthy note and extra nutrients!) ½ tsp baking soda ½ tsp cinnamon ¼ tsp salt ½ cup pitted dates , soaked in warm water for about 10 minutes (this makes them super soft and easy to blend!) ¼ cup vegetable  oil 1 egg 1 tsp vanilla extract ½ cup chopped walnuts Easy-Peasy Baking Instructions Let's get baking! Prep your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Combine the...