Looking for a quick, crowd-pleasing vegetarian snack? These Cheesy Spinach Corn Bites are soft, savory, and packed with flavor. The Bella 7-well cupcake maker makes them bite-sized and perfect for kids’ lunch boxes or tea-time snacks. If you’re serving a larger group, the same recipe can be scaled up and baked in an 8x8 pan for a casserole-style dish.
🧀 Cheesy Spinach Corn Bites – Bella 7-Well Mini Cup Maker
Ingredients (makes ~14 mini bites)
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½ cup whole wheat flour
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2 tbsp cornmeal (optional, for texture)
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½ tsp baking powder
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¼ cup plain yogurt
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¼ cup milk (or water as needed)
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¼ cup chopped spinach
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2 tbsp boiled corn kernels
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¼ cup shredded cheese (cheddar or mozzarella)
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Salt & pepper to taste
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1 tsp oil (for brushing)
Directions
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In a bowl, mix whole wheat flour, cornmeal, baking powder, and salt.
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Add yogurt, milk, chopped spinach, and corn. Stir to make a thick batter.
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Fold in shredded cheese.
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Preheat the Bella 7-well mini cupcake maker and brush with oil.
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Spoon batter into each well (about ¾ full).
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Cook for 5–6 minutes until golden and set.
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Serve warm with ketchup or herbed dip.
🧀 Cheesy Spinach Corn Bake – 8x8 Pan Version
Scaled Ingredients (serves 4–6)
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2 cups whole wheat flour
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½ cup cornmeal
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2 tsp baking powder
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1 cup plain yogurt
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1 cup milk
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1 cup chopped spinach
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¾ cup boiled corn kernels
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1 cup shredded cheese
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1 tsp salt
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½ tsp pepper
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2 tbsp oil (for batter + brushing pan)
Directions
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Preheat oven to 350°F (175°C). Grease and line an 8x8 pan.
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Mix flour, cornmeal, baking powder, salt, and pepper in a bowl.
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Stir in yogurt and milk to make a smooth batter.
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Add spinach, corn, and cheese. Mix well.
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Pour batter into the greased pan and level the top.
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Sprinkle extra cheese on top if desired.
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Bake 30–35 minutes until golden brown and a knife inserted in the center comes out clean.
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Cool slightly, cut into squares, and serve warm.
✨ Tip: Add a dash of chili flakes or Italian herbs to the batter for a more flavorful twist.
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