Cheesy Spinach Corn Bites (Bella 7-Well Mini Cup Maker + Oven Version)

Looking for a quick, crowd-pleasing vegetarian snack? These Cheesy Spinach Corn Bites are soft, savory, and packed with flavor. The Bella 7-well cupcake maker makes them bite-sized and perfect for kids’ lunch boxes or tea-time snacks. If you’re serving a larger group, the same recipe can be scaled up and baked in an 8x8 pan for a casserole-style dish.



🧀 Cheesy Spinach Corn Bites – Bella 7-Well Mini Cup Maker

Ingredients (makes ~14 mini bites)

  • ½ cup whole wheat flour

  • 2 tbsp cornmeal (optional, for texture)

  • ½ tsp baking powder

  • ¼ cup plain yogurt

  • ¼ cup milk (or water as needed)

  • ¼ cup chopped spinach

  • 2 tbsp boiled corn kernels

  • ¼ cup shredded cheese (cheddar or mozzarella)

  • Salt & pepper to taste

  • 1 tsp oil (for brushing)

Directions

  1. In a bowl, mix whole wheat flour, cornmeal, baking powder, and salt.

  2. Add yogurt, milk, chopped spinach, and corn. Stir to make a thick batter.

  3. Fold in shredded cheese.

  4. Preheat the Bella 7-well mini cupcake maker and brush with oil.

  5. Spoon batter into each well (about ¾ full).

  6. Cook for 5–6 minutes until golden and set.

  7. Serve warm with ketchup or herbed dip.

🧀 Cheesy Spinach Corn Bake – 8x8 Pan Version

Scaled Ingredients (serves 4–6)

  • 2 cups whole wheat flour

  • ½ cup cornmeal

  • 2 tsp baking powder

  • 1 cup plain yogurt

  • 1 cup milk

  • 1 cup chopped spinach

  • ¾ cup boiled corn kernels

  • 1 cup shredded cheese

  • 1 tsp salt

  • ½ tsp pepper

  • 2 tbsp oil (for batter + brushing pan)

Directions

  1. Preheat oven to 350°F (175°C). Grease and line an 8x8 pan.

  2. Mix flour, cornmeal, baking powder, salt, and pepper in a bowl.

  3. Stir in yogurt and milk to make a smooth batter.

  4. Add spinach, corn, and cheese. Mix well.

  5. Pour batter into the greased pan and level the top.

  6. Sprinkle extra cheese on top if desired.

  7. Bake 30–35 minutes until golden brown and a knife inserted in the center comes out clean.

  8. Cool slightly, cut into squares, and serve warm.

✨ Tip: Add a dash of chili flakes or Italian herbs to the batter for a more flavorful twist.





Article contains affiliate links. 

Comments

Post a Comment