If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds.
Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too.
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