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Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert

Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert

If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds.

Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too.



Ingredients You’ll Need

  • 1 cup almond flour

  • ¼ cup ghee (or coconut oil for vegan)

  • 1 cup milk (or almond milk for vegan)

  • ½ cup sugar (adjust to taste)

  • ¼ tsp cardamom powder

  • Chopped almonds or pistachios for garnish

Step-by-Step Instructions

  1. Heat ghee in a non-stick or heavy-bottom pan on medium heat.

  2. Add almond flour and roast for 2–3 minutes until fragrant.

  3. Pour in milk, stirring constantly to avoid lumps.

  4. Add sugar and mix well.

  5. Continue stirring until the halwa thickens and starts leaving the sides of the pan.

  6. Add cardamom powder, mix, and turn off the heat.

  7. Garnish with chopped nuts and serve warm.

Tips for Perfect Almond Flour Halwa

  • Use low to medium heat to prevent burning.

  • Stir continuously for a smooth, lump-free texture.

  • Adjust ghee quantity for a richer flavor.

  • For a creamier taste, replace part of the milk with condensed milk (reduce sugar).



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