Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert
Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds. Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too. Ingredients You’ll Need 1 cup almond flour ¼ cup ghee (or coconut oil for vegan) 1 cup milk (or almond milk for vegan) ½ cup sugar (adjust to taste) ¼ tsp cardamom powder Chopped almonds or pistachios for garnish Step-by-Step Instructions Heat ghee in a non-stick or heavy-bottom pan on medium heat. Add almond flour and roast for 2–3 minutes until fragrant. Pour in milk, stirring constantly to avoid lumps. Add sugar and mix well. Continue stirring until ...