Banana Poppy Seed Bread (with 1 egg, 3 bananas)

Ingredients (1 loaf, 9x5 pan):

• 3 medium ripe bananas (mashed, about 1 cup)

• 1 large egg

• ½ cup sugar (white, brown, or mix)

• ⅓ cup oil or melted butter

• 1 tsp vanilla extract

• 1 ½ cups all-purpose flour

• 2 tbsp poppy seeds

• 1 tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

• ½ tsp cinnamon (optional, warm flavor)

• 2 tbsp milk (if batter seems too thick)

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Method

1. Prep: Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan or line with parchment.

2. Wet mix: In a large bowl, mash bananas. Whisk in egg, sugar, oil/butter, and vanilla until smooth.

3. Dry mix: In another bowl, whisk flour, poppy seeds, baking soda, baking powder, salt, and cinnamon.

4. Combine: Gently fold dry ingredients into wet mixture. Do not overmix; batter should be thick but pourable. Add a splash of milk if too stiff.

5. Bake: Pour into loaf pan. Bake 45–55 minutes, until golden and a toothpick inserted in the center comes out clean.

6. Cool: Let bread cool 10 minutes in pan, then transfer to wire rack.