Banana Poppy Seed Bread (with 1 egg, 3 bananas)

Ingredients (1 loaf, 9x5 pan):

3 medium ripe bananas (mashed, about 1 cup)
1 large egg
½ cup sugar (white, brown, or mix)
⅓ cup oil or melted butter
1 tsp vanilla extract
1 ½ cups all-purpose flour
2 tbsp poppy seeds
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ tsp cinnamon (optional, warm flavor)
2 tbsp milk (if batter seems too thick)

Method

Prep: Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan or line with parchment.
Wet mix: In a large bowl, mash bananas. Whisk in egg, sugar, oil/butter, and vanilla until smooth.
Dry mix: In another bowl, whisk flour, poppy seeds, baking soda, baking powder, salt, and cinnamon.
Combine: Gently fold dry ingredients into wet mixture. Do not overmix; batter should be thick but pourable. Add a splash of milk if too stiff.
Bake: Pour into loaf pan. Bake 45–55 minutes, until golden and a toothpick inserted in the center comes out clean.
Cool: Let bread cool 10 minutes in pan, then transfer to wire rack.

Comments

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