Renus Kitchen

Peri-peri masala  is a fiery spice blend that originated in Mozambique and has gained global popularity. It's a perfect blend of heat and flavor, ideal for marinating meats, adding a kick to sauces, and seasoning your favorite dishes. Ingredients: 1 tablespoon red chili powder 1 teaspoon black salt 1 teaspoon dried oregano 1 teaspoon cinnamon powder 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon powdered sugar Instructions: Combine Ingredients: In a small bowl, combine the red chili powder, black salt, dried oregano, cinnamon powder, garlic powder, ginger powder, and powdered sugar. Mix Well: Stir the mixture thoroughly to ensure all the ingredients are well combined. Store: Transfer the peri-peri masala to an airtight container and store it in a cool, dark place. Usage: Seasoning: Sprinkle it on your fries, popcorn, or roasted vegetables for a fiery flavor. Experiment with different amounts of chili powder to adjust the spice level to your ...

  Golden Goodness: A Classic Sheera Recipe Sheera, a traditional Indian sweet, is a beloved dessert known for its rich flavor and comforting texture. Made with semolina, ghee, and sugar, this recipe is simple to follow and delivers a delightful treat. Ingredients: 1 cup semolina (sooji) 2 cups water ¾ cup ghee ¾ cup sugar Optional: Nuts for garnishing ½ teaspoon cardamom powder Instructions: Prepare the Semolina: To enhance the aroma, you can lightly dry roast the semolina in a pan before soaking. Pour the semolina into 2 cups of water and let it sit. Caramelize the Sugar: In a thick-bottomed pan, heat the ghee over medium heat. Add the sugar and cook, stirring continuously, until it caramelizes to a golden brown color. Be cautious not to burn the sugar, as it can impart a bitter taste. Combine the Mixtures: Gradually pour the soaked semolina mixture into the caramelized sugar and ghee mixture. Keep stirring constantly to prevent the sugar from crystallizing. Cook the Sheera: R...

This quick and easy recipe is a perfect way to enjoy the fresh flavors of summer tomatoes. Roasted to perfection, the tomatoes, chilies, and garlic combine to create a delicious and versatile mash that can be used in a variety of dishes. Ingredients: 3 ripe tomatoes 3 green chilies 3 garlic cloves Salt to taste Instructions: Preheat your oven: Preheat your oven to 400°F (200°C). Prepare the vegetables: Wash the tomatoes, green chilies, and garlic cloves. Pierce the tomatoes with a fork a few times. Roast: Place the vegetables directly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly charred alternatively you can  Roast on the gas flame: Place the tomatoes, chilies, and garlic directly on a gas flame, turning occasionally until the skin is charred and slightly blackened. Mash: Remove the roasted vegetables from the oven and let them cool slightly. Transfer them to a bowl and mash them toget...

Sweet Whole Wheat Poori: A Unique Twist Introduction: This recipe offers a delightful twist on the traditional poori, incorporating sweetness and a touch of cardamom. While the addition of sugar and cardamom may alter the classic texture and taste, it presents a unique opportunity for experimentation and flavor exploration. Ingredients: 1 cup whole wheat flour 1/2 cup yogurt 1/2 cup sugar 1 teaspoon cardamom powder Water as needed Vegetable oil or ghee for frying Instructions: Prepare the Dough: Combine whole wheat flour, yogurt, sugar, and cardamom powder in a bowl. Gradually add water while kneading to form a soft, pliable dough. Let the dough rest for at least 30 minutes, or up to 4 hours for enhanced flavor. Shape the Pooris: Divide the dough into small, equal-sized balls. Roll each ball into a thin, circular shape, similar to a regular poori. Fry the Pooris: Heat oil or ghee in a deep pan. Carefully slide the pooris into the hot oil one by one. Press gently with a slotted spoon...