Muthiya - see the recipe here
Tomato - 2.5
Ginger - 1.5 inch
Green chillies 1-2
Coriander powder - 2 tbsp
Turmeric - 1 tsp
Salt - to taste
Vegetable oil - 2 tbsp
Cumin - 1 tbsp
Mustard seeds - 1 tbsp
Water -3-4 cups
Method
Purée tomatoes, chilies and ginger
Heat oil and add cumin seeds and mustard seeds and let it sizzle.
Pour the tomato purée along with turmeric , coriander powder and salt
Cook the tomato paste till it reduces to paste
Add water and boil.
Next add all the muthiyas and simmer on low heat
Muthiyas will absorb some water
Serve hot with rice
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