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Palak Muthiya






Ingredients 
Besan (chickpea flour) - 1-25 cups
Wheat flour - 1/2 cup
Spinach - 2 cups , chopped
Yogurt (optional) - 2 tbsp
Ginger - 1.5 inches, crushed
Salt - to taste
Turmeric - 1 tsp
Cumin seed - 1.5 tsp
Sesame seeds (optional) - 1/4 cup
Green chillies - 2
Water - enough to make pancake like batter
Vegetable oil for shallow frying


Method 
Mix everything and pour the batter in a greased pan. Steam for 10 minutes in instant pot or 20 minutes in stove top steamer. You can also microwave it.

Once steamed , let it completely cool and slice

Shallow fry the slices

Enjoy the muthiyas with chutney or make curry

Note : make these muthiyas in bulk and freeze. Thaw it when you want to eat next. 
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