Renus Kitchen

Ingredients  Paneer, cubed - about 400g Bell pepper - 2 cups, diced Onion - 2 cups, diced Marinade Thick yogurt - 1/2 cup Black pepper - 1/2 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Turmeric powder - 1/4 tsp Chaat masala - 1/2 tsp Paprika powder - 2 tsp Roasted gram flour (besan) - 2 tsp Crushed ginger - 1/2 tbsp Crushed garlic - 1/2 tbsp Kasoori methi (dry fenugreek leaves ) - 1 tsp Mustard oil - 2 tbsp. Heat mustard oil and cool it. Lemon juice - 1 tsp Salt to taste Wooden or metal skewers Vegetable oil or ghee  Method First prepare the marinade by mixing all the ingredients under marinade. Next add big cubes of paneer, bell pepper and onion and coat the pieces with the marinade. Preferably use hands instead of spatula. Keep the mix in fridge for 1/2 -1 h Grease the skewers and arrange marinated paneer pieces and cubbed veggies on them (for wooden skewers,  please soak them in water for 30 minutes before using. This will prevent charring of the wood). Heat regular ...

  Ingredients  Liquid Mix  6 pitted dates 1-1/4 cup cashew butter 1/2 cup maple syrup 1 tsp vanilla extract  Dry Mix 1/2 cup oat flour 1/3 cup unsweetened cocoa powder 1 tsp baking soda 1 tsp baking powder Method: Preheat oven at 350F and prepare the baking dish lined with parchment paper and lightly greased. Place dates in microwave safe bowl and cover with water and microwave for 2 minutes. Cool and drain excess water and keep it aside. Prepare cashew butter by churning cashews in a blender Liquid paste : Mix dates, cashew butter, maple syrup and vanilla extract in a food processor and blend it for 45 seconds Dry Blend : In a separate bowl place oat flour, salt, cocoa powder, baking soda and baking powder and mix well. Now combine both liquid and dry mixes and transfer the batter in the prepared baking pan. Use offset spatula dipped in water to gently spread the mixture. Dip the spatula in water as often to keep mixture from sticking to the spatula.  Bake for...

  Refreshing Amla Chutney Introduction Amla, also known as Indian gooseberry, is a powerhouse of nutrients and offers numerous health benefits. This tangy and flavorful chutney is a great way to incorporate amla into your diet. Ingredients: 2 medium-sized amla (Indian gooseberries) 2 medium green chilies 2 cloves garlic 1 bunch (50g) fresh cilantro 2 tablespoons lime juice 1/4 teaspoon cumin seeds 1/2 inch ginger Salt to taste 1/4 teaspoon sugar (optional) Water as needed Instructions: Prepare the amla: If using frozen amla, defrost it. Remove the seeds and chop the amla into smaller pieces. Blend the ingredients: Combine all the ingredients in a blender. Blend until smooth, adding water as needed to achieve your desired consistency. Adjust the taste: Taste the chutney and adjust the salt and sugar to your preference. Store and serve: Transfer the chutney to an airtight container and store in the refrigerator. Serve chilled. Serving Suggestions: This versatile ch...

Ingredients for 6x2 inch pan  (Small Cake) Dry   Ingredients All purpose flour (APF) - 1 cup + 1 tbsp  Baking Powder - 1 tsp  Baking Soda - 1/4 tsp Salt - 1/4 tsp Sugar - 2/3 cup Wet Ingredient Vegetable Oil or Unsalted Butter - 1/4 cup Yogurt - 1/2 cup Milk (preferably room temp) - 1/8 cup Vanilla Extract - 1/2 tsp Cocoa Sauce Hot Water - 2 tbsp Cocoa Powder (Unsweetened) - 2 tbsp Method Pre-heat oven at 350F/180C. Line the pan with parchment paper and grease it lightly Prepare cocoa sauce  Mix cocoa powder to hot water and stir well and keep aside. Preparing vanilla batter Mix all the ingredients under dry ingredients and keep it aside In a separate bowl hand whisk all the wet ingredients.  Fold in dry ingredients to the wet ingredients and mix gently. Divide the above batter in two equal parts.  One part is vanilla batter  Preparing chocolate batter To the second part add cocoa sauce and mix well. Pouring the batter Pour vanilla and chocolate b...

This a very unique porridge to cake very aromatic dessert. The recipe is prepared in two step. Ingredients: Porridge Mix Whole milk - 1.5 cup Lemon zest - 1 tbsp Semolina flour - 1/4 cup +1/8 cup Sugar - 1/4 cup +1/8 cup Unsalted butter - 2 tbsp  Cardamom powder - 1/2 tsp Salt - 1/4 tsp Ricotta Base Ricotta cheese - 1.25 cups (6 oz) Large eggs - 2 Vanilla essence - 1 tsp Confectioners' sugar - as needed  Method Grease 8x3 springform pan with softened butter and sprinkle powder sugar. Adjust the oven rack to middle and heat oven at 375F Prepare Ricotta base by mixing ricotta cheese, eggs and vanilla essence. Use hand mixer to whisk in some air and keep it aside. Next step is to prepare porridge mix First  combine sugar and semolina and keep it aside Heat milk, cardamom powder, butter, salt and zest in a saucepan till its luke warm Turn off the heat and add semolin-sugar mixture slowly and keep stirring to avoid any lumps.  Return the saucepan to the stove and cook the...