Noodles

Ingredients:

Spaghetti noodles - 1 pack

Bell peppers - red, green, yellow, sliced - 2 cups

Onions - sliced - 1 cup

Carrots - julienne - 1 cup

Garlic  - 4-5 cloves, chopped

Ginger - 1-2 inch, sliced 

Green chili sauce - 1 tbsp

Red sriracha sauce -1.5 tbsp

Soy sauce - 1 tbsp

Ketchup - 2.5 tbsp 

Vinegar - 1 for nap 

Vegetable oil

Spring onions - finely chopped for garnishing

Method:

1. Boil noodles and keep it aside 
2. Heat oil and sauté julienned veggies, garlic and ginger 
3. Mix all the sauces, ketchup and vinegar in a bowl and add it to the veggie mix 
4. Add the boiled noodles and stir to mix 
5. Adjust the taste by adding salt and sauces 
6. Garnish with shopped spring onions 
7. Serve !