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Namakpara


Ingredients
All purpose flour - 2 cups
Semolina - 1.5 table spoon 
Vegetable oil / Ghee - 2 tbsp
Salt - 1.5 tsp
Mangrail / onion seeds - 1 tsp
Water - as needed
Vgetable oil - for frying

Method 
Prepare the dough with enough amount of water to make pliable dough. 
Rest the dough for 15-30 minutes. 
Next make pinch four dough balls and keep it aside. 
Roll one of four balls like a chapati and cut in diamonds. 
Deep fry on low - medium heat till they turn golden. 
Remove from oil, cool and store in air tight container. 



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