Ingredients:
Red channa, soak it over night and steam or pressure cook for softness - 1 cup
Onion, sliced - 1/2 cup
Bell peppers, chopped - 1/2 cup
Cumin seeds - 1/2 tssp
Tomatoes, chopped - 1/2 cup
Green chillies - to taste
Lemon juice - to taste
Vegetable oil to cook
Cumin seeds - 1/2 tsp
Spices
Turmureic - 1/4 tsp
Cumin seeds - 1/2 tsp
Corriander powder - 1/4 tsp
Salt - to taste
Method:
Heat oil, add cumin seeds and once it starts to sprinkle, add green chillies and onion. Sautee till onions are pink. Now add chopped bell pepper followed by tomatoes. Add all the spices. Now add red chana. Stir and cover the pan with the lid and cook at medium heat. Once ready, turn off the stove. Squeeze some fresh lemon juice before serving.
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