Eggless Banana-Walnut Cake

This my first time baking eggless cake and am so happy with the results. It tastes much better than the egg version and very moist from inside....must try it for yourself....Also, the recipe does not call for table sugar !



Ingredients

All purpose flour - 1/2 cup
Whole flour - 1/2 cup
Yogurt - 1/2 cup
Whole milk- 1 tbsp
Honey* - 1/3 cup
Banana - 1 medium (ripe)
Canola oil - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Salt- 1/4 tsp
Vanilla extract - 1/2tsp
Chopped walnuts and Raisins - handful

Method

1. Pre- heat he oven at 360 degree Fahrenheit
   
2. Combine all the dry ingredients and sieve it through at least 2 times
3. Blend oil, yogurt, honey and vanilla with a beater for 1 minute at medium speed
4. Add mashed banana
   
5. Next fold in the dry ingredients from step 2 and mix gently without running the mixer
6. Add milk to step 4 if the batter looks dry and mix with hand mixer for 2 minutes at medium speed
   
7. Add walnuts and raisins into the batter and mix it gently
   
8. Pour the batter in a greased cake or muffin pan and sprinkle chopped walnut on the top and bake for 20-25 minutes or until the tooth-pick inserted comes out clean
9. Let the cake cool on a cooling tray for 1 hr before you indulge into it :))
10. Eat it by itself or serve it with vanilla ice-cream!!
    

Note

• * You can replace honey with 1/2 cup sugar
  
• Sometimes I start baking at 350 degree Fahrenheit and increase it to 360 after 10 minutes of baking. I like to slow bake my cake!
• The cake is just sweet and really goes well with frosting or ice-cream, if you want more sweetness , add 1/4 cup of white sugar along with honey
• It is very very important to cool the cake before you take it out of the pan...trust me, the cake comes out clean.....