Palak Aloo Paratha [Spinach - Potato Flat Bread]

Ingredients

Palak [Spinach] - 1 cup [steamed and pureed]
Aatta [Whole flour] - 3 cup
Potato - 2 large[boiled]
Salt - to taste
Green chilies - to taste
Coriander powder[Dhaniya] - 1 tsp
Dry mango powder [Aamchoor] - 1 tsp
Ginger - 1 tbsp [finely chopped]
Ajwain - 1tsp [roast and grind it]
water - as required
Method:

chop palak if fresh or thaw frozen palk
steam and puree' it
make dough by mixing palak puree' , whole wheat flour and ajwain
Leave the dough covered to set for 30 minutes
In the meantime mash boiled potato and add ginger, salt, amchur, coriander powder, chillies and mix properly. Adjust spices and salt according to your taste
Make small balls out of the dough and and roll it a little
Place potato mixture on the rolled dough ball and seal the sides with your finger
Sprinkle little dry flour on the rolling board and roll it gently with rolling pin into a circle
Put the rolled circle on a hot griddle kept on medium heat and roast the bread on both sides by applying little oil each side
Serve hot with curd or kheer

Tips:

steaming helps to get rid of raw palak flavor
adding ajwain is important, as it gives a nice flavor
you can also add chopped onion
you can also fry potato mixture in some oil with jeera tadka. It give a rich taste, I usually avoid this step as I want to minimize oil consumption, otherwise go ahead, it tastes really good with extra frying step

Comments

disabled account said…

oh, my! this looks so tasty! i can just taste it with a nice curry right now, yum!

April 29, 2009 at 8:39 PM

Renus Kitchen said…

Thx Ginger....looks like you have a taste for Indian food.....do try this one and don't forget to shoot me a mail if you have any questions!

April 30, 2009 at 11:01 AM

Mangala Bhat said…

wow u have a nce space here .....yummy looking paratha ...thanks for sharing ...:)

May 6, 2009 at 7:16 AM

Samta said…

wow - yummy paratha filled with the goodness of spinach. Looks yummo

October 4, 2009 at 5:47 AM

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