Fudgy Sweet Potato Brownies (1 Egg, No Messy Texture)

If you love brownies but want a healthier twist, these sweet potato brownies are the answer. They’re rich, fudgy, and made with just one egg, so they hold together perfectly without turning into mush.

Ingredients

• 1 cup mashed sweet potato (about 200–220g)

• 1 egg

• ½ cup sugar (or honey/maple syrup)

• ⅓ cup cocoa powder

• ½ cup flour (all-purpose or oat flour)

• ¼ cup oil or melted butter

• 1 tsp vanilla

• ½ tsp baking powder

• ¼ tsp salt

• Optional: ½ cup chocolate chips or nuts

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Instructions

1. Preheat oven to 350°F (175°C)
   Line an 8×8 inch pan with parchment paper.

2. Mash sweet potato until smooth.

3. Mix wet ingredients: sweet potato, egg, oil, vanilla, and sugar.

4. Add dry ingredients: cocoa, flour, baking powder, salt.

5. Bake for 20–25 minutes
   Center should be set but still slightly glossy.

6. Cool completely before slicing.