Easy Pinwheel Samosas in Instant Pot Air Fryer | Crispy Vegetable Samosas Recipe

 Crispy Pinwheel Samosas in Your Instant Pot Air FryerLove samosas but hate the hassle of deep frying? Try these crispy, golden pinwheel samosas made with homemade dough and a spiced potato filling—air fryer style! Perfect for snacks, tea, or parties.


Ingredients

Dough:

  • ½ cup all-purpose flour

  • ½ tbsp semolina (sooji)

  • 1½ tbsp oil

  • ¼ tsp salt

  • ¼ cup lukewarm water

Filling:

  • 2 boiled potatoes, mashed

  • ½ cup peas

  • 1 chopped green chili

  • ½ tsp cumin seeds

  • 1 tsp coriander powder

  • ¼ tsp garam masala

  • 1 tsp mango powder (amchur)

  • Salt to taste

  • Optional: cashews & raisins

How to Make Pinwheel Samosas

  1. Dough: Mix flour, semolina, salt, and oil. Add water and knead soft dough. Rest 20 min.

  2. Filling: Sauté cumin seeds, chili, peas, and mashed potatoes with spices. Cool.

  3. Shape: Roll dough rectangles, spread filling, roll into logs, slice 1‑inch pinwheels.

  4. Air Fry: Preheat 370°F. Cook 10–12 min, flipping halfway. Optional: spray a little oil.

  5. Serve: Hot with green chutney, tamarind chutney, or ketchup.

Tips

  • Keep filling dry for crisp pinwheels.

  • Freeze uncooked pinwheels for later—air fry straight from frozen (12–14 min).

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