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Showing posts from September, 2025

Eggless Chocolate Mini Cupcakes - Yogurt or lemon juice/ Vinegar Substitute

Ingredients (for ~14 mini cupcakes / 2 batches in Bella maker ): ¾ cup (95 g) all-purpose flour 2 tbsp (15 g) cocoa powder (unsweetened) ¼ tsp baking soda ½ tsp baking powder ¼ cup (50 g) sugar (adjust to taste) Pinch of salt ½ cup (120 ml) milk (room temp, dairy or non-dairy) 2 tbsp (30 ml) oil (any neutral oil) 2 tbsp (30 g) yogurt (or 1 tsp vinegar/lemon juice mixed in milk) ½ tsp vanilla extract Optional add-ins: mini chocolate chips, chopped nuts. Method Preheat Bella Cupcake Maker – Plug in and let it heat while you prepare batter. Mix dry ingredients – In a bowl, sift flour, cocoa powder, baking soda, baking powder, sugar, and salt. Mix wet ingredients – In another bowl, whisk milk, oil, yogurt (or milk+vinegar), and vanilla. Combine – Gently fold dry ingredients into wet until just combined (do not overmix). Batter should be medium thick. Fill wells – Lightly grease the Bella wells. Fill each about ¾ full (batter rises). ...

Cheesy Spinach Corn Bites (Bella 7-Well Mini Cup Maker + Oven Version)

Looking for a quick, crowd-pleasing vegetarian snack? These Cheesy Spinach Corn Bites are soft, savory, and packed with flavor. The Bella 7-well cupcake maker makes them bite-sized and perfect for kids’ lunch boxes or tea-time snacks. If you’re serving a larger group, the same recipe can be scaled up and baked in an 8x8 pan for a casserole-style dish. 🧀 Cheesy Spinach Corn Bites – Bella 7-Well Mini Cup Maker Ingredients (makes ~14 mini bites) ½ cup whole wheat flour 2 tbsp cornmeal (optional, for texture) ½ tsp baking powder ¼ cup plain yogurt ¼ cup milk (or water as needed) ¼ cup chopped spinach 2 tbsp boiled corn kernels ¼ cup shredded cheese (cheddar or mozzarella) Salt & pepper to taste 1 tsp oil (for brushing) Directions In a bowl, mix whole wheat flour, cornmeal, baking powder, and salt. Add yogurt, milk, chopped spinach, and corn. Stir to make a thick batter. Fold in shredded cheese. Preheat the Bella 7-well mini cupcake mak...

Mini Vegetable Handvo Recipe (Bella 7-Cup Maker + Oven Version)

Handvo is a classic savory Gujarati cake made with rice, lentils, and vegetables. Today, we’re simplifying it using rice flour + chickpea flour and cooking it in the Bella 7-well mini cupcake maker . These bite-sized handvo are crispy on the outside, soft inside, and perfect for tea-time or as party appetizers. For family gatherings, you can also bake the same batter in an 8x8 pan for a traditional style handvo. 🌿 Mini Handvo in Bella 7-Well Cupcake Maker Ingredients (makes ~14 mini handvo) ¼ cup rice flour ¼ cup chickpea flour (besan) ¼ cup plain yogurt ¼ cup grated zucchini ¼ cup grated carrot 1 tsp ginger paste ½ tsp green chili paste (optional) ¼ tsp turmeric powder ¼ tsp salt (or to taste) ⅛ tsp baking soda 1 tsp sesame seeds (for topping) 2 tsp oil (for brushing) Directions In a mixing bowl, whisk together rice flour, chickpea flour, yogurt, grated veggies, ginger paste, chili paste, turmeric, and salt. Add a few tablespoons of wa...

Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert

Almond Flour Halwa – Quick, Rich & Melt-in-the-Mouth Dessert If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds. Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too. Ingredients You’ll Need 1 cup almond flour ¼ cup ghee (or coconut oil for vegan) 1 cup milk (or almond milk for vegan) ½ cup sugar (adjust to taste) ¼ tsp cardamom powder Chopped almonds or pistachios for garnish Step-by-Step Instructions Heat ghee in a non-stick or heavy-bottom pan on medium heat. Add almond flour and roast for 2–3 minutes until fragrant. Pour in milk, stirring constantly to avoid lumps. Add sugar and mix well. Continue stirring until ...

Nutty, Wholesome & Fluffy: The Best Almond Flour Pancake Mix Recipe

If you’ve been craving pancakes but want something nutty, wholesome, and naturally gluten-free , these Almond Flour Pancakes are a must-try! They’re light, fluffy, and full of flavor — perfect for a lazy weekend breakfast or a quick weekday treat. Using almond flour not only adds a rich, nutty taste but also boosts the protein content, keeping you fuller for longer. Plus, with just a handful of ingredients, they come together in minutes! Almond Flour Pancake Mix Dry Mix Ingredients (makes about 4 cups mix — enough for 4 batches) 2 cups almond flour 1 cup oatmeal flour 1 cup whole wheat flour ½ cup buttermilk powder 2 tbsp baking powder 1 tsp baking soda 1 tsp salt 4 tbsp sugar (optional) To Make the Mix In a large bowl, whisk all ingredients until well combined. Store in an airtight container in a cool, dry place for up to 6 months. Consumer Directions (Per 1 Cup Dry Mix) With Egg: In a bowl, mix 1 cup pancake mix + 1 cup water (or milk) + 1 egg + 2...