Renus Kitchen

If you love Indian desserts but don’t want to spend hours in the kitchen, this Almond Flour Halwa is a game-changer. It’s ready in just 10 minutes, made with a handful of pantry staples, and delivers the same rich, nutty flavor as traditional badam halwa — without all the soaking, peeling, and grinding of almonds. Perfect for festivals, celebrations, or a cozy winter treat, this recipe is naturally gluten-free and can be made vegan too.

If you’ve been craving pancakes but want something nutty, wholesome, and naturally gluten-free , these Almond Flour Pancakes are a must-try! They’re light, fluffy, and full of flavor — perfect for a lazy weekend breakfast or a quick weekday treat. Using almond flour not only adds a rich, nutty taste but also boosts the protein content, keeping you fuller for longer. Plus, with just a handful of ingredients, they come together in minutes! Almond Flour Pancake Mix Dry Mix Ingredients (makes about 4 cups mix — enough for 4 batches) 2 cups almond flour 1 cup oatmeal flour 1 cup whole wheat flour ½ cup buttermilk powder 2 tbsp baking powder 1 tsp baking soda 1 tsp salt 4 tbsp sugar (optional) To Make the Mix In a large bowl, whisk all ingredients until well combined. Store in an airtight container in a cool, dry place for up to 6 months. Consumer Directions (Per 1 Cup Dry Mix) With Egg: In a bowl, mix 1 cup pancake mix + 1 cup water (or milk) + 1 egg + 2...