Ingredients (for ~14 mini cupcakes / 2 batches in Bella maker ): ¾ cup (95 g) all-purpose flour 2 tbsp (15 g) cocoa powder (unsweetened) ¼ tsp baking soda ½ tsp baking powder ¼ cup (50 g) sugar (adjust to taste) Pinch of salt ½ cup (120 ml) milk (room temp, dairy or non-dairy) 2 tbsp (30 ml) oil (any neutral oil) 2 tbsp (30 g) yogurt (or 1 tsp vinegar/lemon juice mixed in milk) ½ tsp vanilla extract Optional add-ins: mini chocolate chips, chopped nuts. Method Preheat Bella Cupcake Maker – Plug in and let it heat while you prepare batter. Mix dry ingredients – In a bowl, sift flour, cocoa powder, baking soda, baking powder, sugar, and salt. Mix wet ingredients – In another bowl, whisk milk, oil, yogurt (or milk+vinegar), and vanilla. Combine – Gently fold dry ingredients into wet until just combined (do not overmix). Batter should be medium thick. Fill wells – Lightly grease the Bella wells. Fill each about ¾ full (batter rises). ...