Renus Kitchen

Bored of making baingan the same way every time? Give this Lasooni Baingan Tawa Fry a shot—it’s bold, garlicky, spicy, and irresistibly delicious! Perfect as a side dish with dal-chawal or even as a spicy starter. You’re going to love this flavor-packed twist on eggplant! 😍 🧄 Ingredients: Large eggplant, sliced into thick rounds 2 to 3 fat garlic cloves, crushed or finely chopped 1 tbsp Kashmiri red chili paste 1/2 tsp turmeric powder 1 tsp red chili powder (adjust to taste) Salt to taste Oil for shallow frying Optional spices: You can also add coriander powder, cumin powder, or a pinch of garam masala—but I like to keep it simple and let the garlic shine ✨ 🍳 Method: Prep the baingan: Slice the eggplant into thick rounds. Lightly salt and set aside for 10 minutes to release any bitterness. Pat dry. Make the spice mix: In a bowl, mix Kashmiri chili paste, turmeric, red chili powder, and salt. Rub & rest: Coat each baingan slice generously w...

A classic Middle Eastern treat, Basbousa is a soft, moist cake made with semolina and coconut—sweetened naturally and full of comfort. Perfect with a cup of chai or coffee, this simple recipe comes together in no time. 📝 Ingredients: 1 cup semolina 1/2 cup desiccated coconut 1/2 cup plain yogurt 1/3 cup honey or maple syrup 1/4 cup melted butter or coconut oil 1 tsp baking powder 1 tsp vanilla extract Blanched almonds (for topping) 🍰 Instructions: Preheat your oven to 180°C (350°F). Grease a small square or round baking dish. In a mixing bowl, combine semolina, coconut, yogurt, honey, melted butter, baking powder, and vanilla extract until well blended. Pour the batter into the prepared dish and smooth the top evenly. Score the surface into squares or diamond shapes, and place one almond in the center of each piece. Bake for 25–30 minutes, or until the top turns golden brown. Let the cake cool slightly before serving. You can also...

Amazon Prime Day is right around the corner , and if you're anything like me, you love scoring quality kitchen gadgets at a great price! Over the years, I've tested quite a few tools that make cooking faster, easier, and—let’s be honest—more fun. Below are some of my absolute favorites that I personally use in my kitchen. If you're looking to upgrade your setup or gift something useful, these are tried and true. 🧺 1. Greek Yogurt Strainer Get it here If you love thick, creamy Greek yogurt without the store-bought price tag, this strainer is a game-changer. I use it weekly to make fresh yogurt at home—perfect for smoothies, dips, or even desserts. 🧈 2. Lodge Butter Warmer Check it out This tiny pot may look unassuming, but it's so handy —whether you're melting butter for popcorn, warming milk for chai, or making small batches of sauces. It heats evenly and is super easy to clean. 🍲 3. Instant Pot 3-Quart Mini See it here Ideal for small families, dorms, or s...