Ragi flour - 1 cup
Semolina - 1 cup
Rice flour - 2-3 tbsp
Yogurt - 2 tbsp
Water - according to consistency
Salt - 1/2 tsp to taste
Cumin seed - 1 tsp
Onion - chopped, fine , 1/2 cup
Green chilie - 2 fine chipped
Ginger - 1 inch, finely chopped
Salt - 1 tsp
Water - 3 cups
Cilantro - 1/2 cup
Vegetable oil to toast dosa
Method
- Mix all the ingredients , except oil
- The batter will be very runny
- Leave the batter to sit for 30 minutes at room temperature
- Heat a non stick girdle or a well seasoned cast iron griddle
- Pour the runny batter on hot griddle. you don't have to spread the batter like we normally do to make dosa. Just keep pouring on hot griddle. You may require to pour another ladle full of batter
- Sprinkle oil on the top
- Once the dosa turns golden, flip the other side to cook
- Serve with sambar and tomato chutney
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