Coconut Chutney
Coconut shredded - 1 cup
Roasted chana daal - 1/2 cup
Curry leaves - 1 sprig
Ginger - 1/2 inch
Green chillies - 1-2
Yogurt - 2 tbsp
Cumin - 1 tsp
Cilantro - 1/2 cup
Tadka
Vegetable oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad daal - 1/2 tsp
Heeng/ asafoetida - few dashes
Curry leaves - 3-4
Whole red chilies - 1-2
Method
- Grind everything except tadka
- heat oil and prepare tadka and pour it over chutney
Comments