Walnut Pesto and Pesto Pasta

Ingredients 

Pesto

Fresh basil leaves  - 1 cup
Garlic - 1 cloves
Walnut - 1/4 cup
Parmesan cheese, grated - 1/4 cup
Salt - to taste
Black pepper , ground - to taste
Olive oil - 1/3 cup
Lime juice - 1 tsp , optional

Pesto Pasta 
Pesto
Boiled pasta

Method
Blend everything under pesto and store in air tight container. While storing, add more olive oil on the top to prevent browning

To make pasta, just add desired amount of pesto to boiled pasta. Garnish with more grated Parmesan cheese and chill before serving.