Ingredients
Pesto
Fresh basil leaves - 1 cupGarlic - 1 cloves
Walnut - 1/4 cup
Parmesan cheese, grated - 1/4 cup
Salt - to taste
Black pepper , ground - to taste
Olive oil - 1/3 cup
Lime juice - 1 tsp , optional
Pesto Pasta
Pesto
Boiled pasta
Method
Blend everything under pesto and store in air tight container. While storing, add more olive oil on the top to prevent browning
To make pasta, just add desired amount of pesto to boiled pasta. Garnish with more grated Parmesan cheese and chill before serving.
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