Ingredients
9 Lasgna sheets – boil noodles for 8 minutes and keep it separated on an oil or wax paper sheet.
1 cup shredded mozzarella cheese
Filling
4 cups fresh Spinach – blanch and squeeze to remove extra water or use 3/4th cup frozen spinach
1-1/2 cup ricotta cheese
½ cup parmesan cheese
½ tsp salt
¼ tsp Black pepper
Sauce
¼ tsp garlic powder
¼ tsp crushed pepper
½ teaspoon dried basil
½ tsp salt
1 cup marinara sauce
Method
Prepare a mix by combining ricotta cheese, spinach, parmesan cheese and salt.
In a bowl mix salt,
Spread 2 tbsp marinara sauce on the noodle and then spoon a heaping 4 tbsp fillingh over pasta and roll firmly. Arrange the rolled noodles seam side down into baking dish and pour spaghetti sauce over the noodles. Sprinkle mozzarella cheese and cover the baking tray with foil.
Bake for 40 minutes at 350 F
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