Ingredients
Dry mix (sift it 2 times)
All purpose flour - 2 cups
Salt - 1/2 tsp
Baking powder - 2 tsp
Butter - 1/2 cup, softened
Sugar - 1-1/4 cups
Eggs - 2
Vanilla extract - 1 tsp
Milk - 1/2 cup
Blueberries - 2 cups
Sugar - 3 tsp
Method
- Pre-heat oven at 375F
- Cream butter and sugar
- Add eggs one after the other beating well each time.
- Add vanilla
- Add dry mix alternatively with milk
- Add 1/2 cup of fork crushed berries to the mix followed by folding in rest of the blueberries
- Line 12 muffin mould muffin tin with a liner and fill with the batter
- Sprinkle sugar on the top
- Bake at 375F for 30-35 minutes
- Cool and enjoy
Recipe source: click here
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