Renus Kitchen

Ingredients Dry mix (sift it 2 times) All purpose flour - 2 cups Salt - 1/2 tsp Baking powder - 2 tsp Butter - 1/2 cup, softened Sugar  - 1-1/4 cups Eggs - 2 Vanilla extract - 1 tsp Milk - 1/2 cup Blueberries - 2 cups Sugar - 3 tsp Method Pre-heat oven at 375F Cream butter and sugar Add eggs one after the other beating well each time. Add vanilla  Add dry mix alternatively with milk Add 1/2 cup of fork crushed berries to the mix followed by folding in rest of the blueberries  Line 12 muffin mould muffin tin with a liner and fill with the batter Sprinkle sugar on the top Bake at 375F for 30-35 minutes  Cool and enjoy Recipe source: click here

Ingredients 9 Lasgna sheets – boil noodles for 8 minutes and keep it separated on an oil or wax paper sheet. 1 cup shredded mozzarella cheese Filling 4 cups fresh Spinach – blanch and squeeze to remove extra water or use 3/4th cup frozen spinach 1-1/2 cup ricotta cheese  ½ cup parmesan cheese  ½ tsp salt  ¼ tsp Black pepper Sauce  ¼ tsp garlic powder ¼ tsp crushed pepper  ½ teaspoon dried basil ½  tsp salt  1 cup marinara sauce  Method Prepare a mix by combining ricotta cheese, spinach, parmesan cheese and salt.  In a bowl mix salt,  Spread 2 tbsp marinara sauce on the noodle and then spoon a heaping 4 tbsp fillingh over pasta and roll firmly.  Arrange the rolled noodles seam side down  into baking dish and pour spaghetti sauce over the noodles. Sprinkle mozzarella cheese and cover the baking tray with foil. Bake for 40 minutes at 350 F