1 cup moong daal
1 cup urad daal
2 cup rice
1/4 tsp meethi seeds.
Onion - 1/2 cup finely chopped
Cilantro - chopped
Salt to taste
Ginger - optional
Green pepper - optional
Soak everything together overnight. Next morning grind, add salt and let it ferment for 7-8 h. The batter should not be runny. When u are ready to make appe add finely chopped onion, cilantro leaves, ginger (optional), green chili pepper (optional), adjust taste and proceed to making appe in your appe pan. Serve hot with ketchup or green chutney
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