Rava Toast

Ingredients

Rava (sooji or semolina) - 1/2 ccup
Yogurt - 1/2 cup
Chopped onion - 2 tbsp
Green chili - to taste
Cilantro - 2-3 sprigs
Salt - to taste
Vegetable oil

Method

1. Mix rava, yogurt, chopped onion, green chilies, cilantro leaves, salt.
2. Keep the mixture aside.
3. Spread the mixture on the slice of bread.
4. Heat the tava (griddle). Spread some oil.
5. Place bread with filing side down on the tava and cook till the filling side is golden brown in color.
6.  Flip and toast the other side.
7. Slice in desired shape ad serve with ketchup.