Baked Dahi Vada (Baked lentil dumpling in yogurt sauce)

Healthy version of fried dahi vada

Ingredients

white urad daal - 1 cup
yellow moong daal - 1 cup
Fresh ginger - 1 inch
Whole black pepper - to taste
Green pepper - to taste
Heeng - few dashes
Salt - to taste

Method

Soak daal for 4 hours or more.
Grind black pepper, ginger, green pepper in the grinder and then add the soaked daals. Add salt, heeng and grind to make smooth paste. Don't add too much of water.

Pour the batter in greased muffin tray and bake for 20-30 minutes at 350 F. Baking time may vary with different oven settings. When vadas turn golden, take it out. Prick the vadas with fork and dump them in yogurt sauce.

Sprinkle salt, red pepper, roasted cumin powder and tamarind sauce.

Wait for sometime before taking the first bite.

Comments

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