Urad Daal and Oats Dosa ( White Gram Oats Crepe)

Ingredients:

Urad daal (white, without skin) - 1 cup
Fenugreek seeds - 1/8  tsp
Rice - handful
Rolled steel cut oats - 3 cups
Salt to taste

Method:

1. Soak urad daal, fenugreek seeds and rice together overnight. Next day grind into thick paste
2. Soak oats for 30 minutes and grind it separately
3. Now mix the batters and grind again to make smooth paste with a pancake like consistency
4. Add salt to taste 
5. Heat dosa pan (any flat griddle), drizzle oil and pour a ladle full of dosa batter. Spread the batter in circular manner and cook the both sides till they are crisp.
6. Enjoy with sambhar or chutney