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Singhare Ka Halwa [Water Chestnut Fudge]

Singhare ka atta [water chestnut flour] is usually eaten during some fasts like Janamashtami, Navratra and many more festive occasions.Also it is good for people who have gluten allergy. It can be obtained from any Indian store

Ingredients
Singhare ka atta [water chestnut flour] - 1 cup
Sugar - 1/2 cup
Ghee - 2-4 tbsp
Water - 2 cups

Method
Heat 1 tbsp ghee and roast flour until it gets brown and releases nice aroma. Slowly add water and sugar and mix thoroughly to avoid any lumps [I did get few lumps , didn't affect the taste or texture]. Add remaining ghee and keep cooking on low heat till its forms a big lump. Spread it on a plate and flatten by the back of spatula. Sprinkle some grated coconut powder or nuts[optional] and let it cool. Now cut them into slices and enjoy
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Comments

Unknown said…
Wow beautiful halwa totally new to me
September 7, 2010 at 11:29 PM
Priya Suresh said…
Very interesting and delicious halwa, very new for me too..
September 8, 2010 at 12:40 AM
notyet100 said…
my mother prepares this,..drooling here,.
September 8, 2010 at 6:48 AM
Satya said…
very interesting n delicious halwa...

Satya
http://www.superyummyrecipes.com
September 8, 2010 at 8:55 AM
Hayley said…
mouthwatering Halwa !
September 8, 2010 at 9:59 AM
Fitted kitchens said…
Sounds delicious, i will give a try to this because i love sweets, Thanks for this recipe.
October 7, 2010 at 5:49 AM
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