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Besan Sooji Halwa [Gram flour and Semolina Fudge]

I found this recipe when I was searching for besan laddos on the web. The picture looked so tempting in this blog that I couldn't stop myself from trying it out.This is super easy recipe and a very unique halwa/burfi


Ingredients
Gram flour [besan] - 3/4 cup
Semolina [sooji]- 1/4 cup
Sugar- 1/2 cup
Milk - 1/2 cup
Water - 1/2 cup
Ghee - 3-4 tbsp
Cardamon powder - 1 tsp
Saffron strands - a pinch
Almond slices - optional

Method:
  1. Prepare a 2 thread sugar syrup by boiling water, sugar, cardamon powder and saffron strands and keep it aside
  2. Heat ghee 1 tbsp in pan and roast gram flour till it gives nice aroma. Add semolina to same mixture and continue to roast till it changes golden color
  3. Add milk followed by sugar syrup and stir constantly to avoid and lumps
  4. Add remaining ghee and keep stirring till the mix becomes dry [NOT completely dry]
  5. Spread the mix on grease plate and even the surface by the back of a spatula.Garnish with almonds and let it cool
  6. Cut it into diamond or square and enjoy !!
For visuals check this video
Labels:

Comments

Unknown said…
Looks so gud Renu...bookmarked sure to try this...but am scared of the 2 thread consistency whether I'l getit right but will try :) Ur fudge looks perfect!
September 3, 2010 at 12:03 AM
Rachana said…
Wow!!! The fudge looks yummmyyyyy!!!!
September 3, 2010 at 1:47 AM
Chitra said…
woow, very nice..bookmarked !!
September 3, 2010 at 4:18 AM
Sunitha said…
Awesome feat! Your pictures look great. I love photos when they have depth. Thanks for sharing.
September 3, 2010 at 4:30 AM
Priya Suresh said…
Never combined besan and sooji, interesting halwa..
September 3, 2010 at 6:40 AM
Satya said…
hey renu
this halwa looks soooooo tempting ...yummy


Satya
http://www.superyummyrecipes.com
September 3, 2010 at 1:45 PM
cheap kitchens said…
Wow, You making me hungry now, i have never try this combination, now i am bookmarked this recipe and try to do well,
Thanks.
September 17, 2010 at 9:48 PM
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