Marinated Tofu

Ingredients:

Firm tofu - packet
Salt and pepper to taste

Marinade:
Balsamic Vinegar - 1/2 cup
Agave nectar - 1/2 – 1 Tablespoon
Extra Virgin Olive Oil - 2 Tablespoons
Smashed garlic cloves - 2
A Pinch of Thyme, Oregano, Rosemary, and Marjoram.

Method:

1. Wrap the tofu in a paper towel and microwave for 1 minute to drain excess water.
2. Slice the tofu of desired size and marinade for 20 minutes in a refrigerator.
3. For Grilled Tofu - heat the cast iron grill pan or electronic griller. Grill the tofu on both side to get the grill marks
4. For Baked tofu -Preheat the oven at 400 F. Place the tofu pieces on greased baking try and bake for 15-20 minutes. Make sure you keep an eye on it.

You can serve grilled tofu as an appetizer with a dip of your choice or enrich salads.