🔥 5 Must-Have Kitchen Deals on Amazon Right Now

Hey kitchen lovers! 👩‍🍳 If you're looking to upgrade your kitchen without breaking the bank, these Amazon deals are just what you need.

From baking to air frying, here's a roundup of 5 hot finds that will make cooking more fun and efficient!

🥘 1. Instant Pot Duo 7-in-1 Electric Pressure Cooker
(As an Amazon Associate, I earn from qualifying purchases)

Why You’ll Love It:
This multifunctional appliance is a game-changer! It works as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and food warmer.

💬 Perfect for busy weeknight dinners!

🍗 2. Ninja Foodi Deluxe XL 8-Qt Pressure Cooker & Air Fryer
(As an Amazon Associate, I earn from qualifying purchases)

Why You’ll Love It:
Enjoy crispy meals with TenderCrisp tech while saving time with its pressure cooking function. It’s truly an all-in-one machine.

💬 Best for air fry fans and meal preppers.

🎂 3. KitchenAid Artisan 5-Qt Stand Mixer – $349.99KitchenAid Artisan 5-Qt Stand Mixer
(As an Amazon Associate, I earn from qualifying purchases)

Why You’ll Love It:
Iconic design, strong motor, and endless attachment options. A must-have for every baking enthusiast!

💬 It’s not just a mixer, it’s a lifestyle!

🥕 4. Cuisinart Custom 14-Cup Food Processor
(As an Amazon Associate, I earn from qualifying purchases)

Why You’ll Love It:
Powerful motor and extra-large bowl make this a great pick for slicing, chopping, and prepping large batches.

💬 Chop, slice, shred in seconds.

🍞 5. Breville Smart Oven Air Fryer
(As an Amazon Associate, I earn from qualifying purchases)

Why You’ll Love It:
An all-in-one countertop oven that bakes, toasts, dehydrates, and air fries with amazing precision.

💬 Space-saving and super versatile.

🛒 Hurry! These deals won’t last forever.

If you’ve had your eye on any of these, now’s the time to grab them!

Comments

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker. Pour all the milk and turn on the rice cooker and cover the lid. It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked. Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm

Tomato Rice

Ingredients Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry leaves - 1 sprig Turmeric - 1/4 tsp Corriander powder - 1 tbsp Kashmiri mirch , paprika - 1 tsp Salt - to taste Cilantro leaves - 2 sprigs Mint - few chopeed leves Cashew - optional. Cloves - 2 Tadka mix - Mustard seeds - 1 tsp Cumin seeds - 1 tsp Urad daal - 1/2 tsp Chana daal - 1/2 tsp Fenugreek seeds - 1/4 tsp Cinnamon stick or powder - 1/4 tsp powder or 1 stick Oil to cook Method Heat oil in large wok or kadai and add tadka miz=x one by one. At this time also add cashew if you want to Soon add the ginger paste and chopped green chili followed by chopped onion. Cook onions till they turn pinkish and glossy Add turmeric, corriander powder followed by chopped tomatoes. Cook the entire mix till tomatoes are mushy. Gently add cooked rice and salt and cover the lid. Cook on very low heat so that...

Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked !! This snack is ideal for someone like me who loves to much all day long:)) This is a guilt free snack which you can munch anywhere ! Ingredients: Whole flour - 5 tbsp ** Besan [gram flour] - 5 tbsp ** Kasoori Methi [Fenugreek Leaves] - 2 tbsp Cumin seeds - 1tsp Turmeric - 1/4 tsp Red chillie powder - 1/4 tsp Hing[Asfotedia] - pinch Salt to taste Olive oil - 2 tbsp Water to knead Method: Sieve all the powder ingredients including spices Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands [ I have used MDH brand fenugreek leaves as I ran out of the fresh ones! Fresh leaves give better flavor and aroma ] Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour Pinch out one inch diameter balls and roll them into small thin discs [called Muthia] and place it on a greased cookie sheet Bake it in a preheated oven at...

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