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Showing posts from April, 2025

🔥 5 Must-Have Kitchen Deals on Amazon Right Now

Hey kitchen lovers! 👩‍🍳 If you're looking to upgrade your kitchen without breaking the bank, these Amazon deals are just what you need.  From baking to air frying, here's a roundup of 5 hot finds that will make cooking more fun and efficient! 🥘 1. Instant Pot Duo 7-in-1 Electric Pressure Cooker  ( As an Amazon Associate, I earn from qualifying purchases ) Why You’ll Love It: This multifunctional appliance is a game-changer! It works as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and food warmer. 💬 Perfect for busy weeknight dinners! 🍗 2. Ninja Foodi Deluxe XL 8-Qt Pressure Cooker & Air Fryer  ( As an Amazon Associate, I earn from qualifying purchases ) Why You’ll Love It: Enjoy crispy meals with TenderCrisp tech while saving time with its pressure cooking function. It’s truly an all-in-one machine. 💬 Best for air fry fans and meal preppers. 🎂 3. KitchenAid Artisan 5-Qt Stand Mixer – $349.99KitchenAid Artisan 5-Qt Stand Mix...

Salga Bada: Savory Fritters in Tangy Curry

Salga Bada is a beloved dish from Chhattisgarh, India, featuring soft, airy urad dal fritters (badas) nestled in a tangy and subtly spiced yogurt-based curry (kadhi). It's a comforting and flavorful meal showcasing the region's rustic culinary charm. Here's a simple recipe to bring this authentic taste to your kitchen: Salga Bada (Besan-Free Kadhi with Urad Dal Water) Ingredients: For the Badas (Fritters): 1 cup Urad Dal (split black lentils), soaked overnight or for at least 6-8 hours 1-2 Green Chilies, roughly chopped 1 inch Ginger, roughly chopped A few sprigs of Curry Leaves 1 tsp whole coriander seeds Salt to taste  Optional: 1 tbsp chopped Cilantro For the Kadhi : 3 cups slightly sour Curd (Yogurt) 1 cup Water (adjust for consistency) Optional: Water used to rinse the ground Urad Dal from the mixer (see instructions) 2 tbsp Mustard Oil (for authentic flavor) or any cooking oil 1 tsp Rai (Mustard Seeds) 1 tsp Jeera (Cumin Seeds) A pinch of Hing (Asafoeti...