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Burrito Wrap


burrito (1)

Ingredients

Tortilla wrap

Black bean filling
Black pinto beans - canned
Onion - chopped
Cumin powder
Taco powder
Olive oil
Garlic
salt
Salsa - store bought

Toppings
Avocados
Mexican cheese blend

Sides 
Jalapeno hot sauce
Sour cream

Method

Bean filling

  • Rinse canned beans thoroughly and keep it aside
  • Heat the pan and add olive oil, chopped garlic. Saute for a 30 seconds. 
  • Next add chopped onion and saute till pinkish in color.
  • Add cumin powder, taco powder followed by black beans. 
  • Give it a nice stir and cover to cook on medium heat.
  • Once the bean are tender to touch, add spoonfuls of salsa and mix.
  • Adjust the seasoning, salt to your taste.
Assembling the burrito
  • Warm tortilla wrap on a griddle on both sides
  • Sprinkle layer of cheese on warm salsa followed by spoonfuls of bean mixture and chopped avocado.
  • Roll the burrito and serve with hot sauce and sour cream. 


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