Skip to main content

Eggless Chocolate Cake ( Egg Substitute: Sour Cream)



Eggless sour cream chocolate cake
Ingredients:

Dry Ingredients
All purpose flour - 1 1/3 cup
cocoa powder - 1/4 cup
Sugar - 3/4
Baking soda - 1 tsp
Baking powder - 1/2 tsp
Salt - 1/2 tsp

Wet Ingredients
Sour cream - 1/2 cup
Unsalted butter - 1/4 cup
Milk (hot) - 1 cup
Vanilla essence – 1 tsp

Walnuts - 1/2 cup, chopped

Method:

Grease 8 inch round pan or any pan of your choice and keep it aside. Pre-heat oven at 350 degree F (180 degree C).

Mix all the dry ingredients in a bowl and pass it through sieve at-least 2 times (I usually do it once and my cake comes out fluffy). Take 1-2 tbsp of dry mixture and mix it with walnuts in a separate bowl. This will ensure that walnuts don't sink in the batter and remain uniformly distributed in the batter.

In another bowl, mix all the wet ingredients and blend using a hand blender or food processor for 1-2 minutes.

Now fold in dry ingredients and blend it again for 1 minute at medium speed. Once the batter is mixed, add the walnuts, mix together and pour the batter in the greased pan.

Bake for 25-30 minutes or until the toothpick inserted comes out clean.

Once the pan is cool enough, release the cake and cool it completely on a cookie rack or tray.

Dust some powder sugar for decoration and enjoy !!


Comments

Popular posts from this blog

Rice Kheer in Rice Cooker

Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Ingredients Rice - 1/2 cup Whole milk - 1.5 cups + more Raisins - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1/4 tsp Ghee (clarified butter oil) - 1/2 tsp Method Rinse rice with water. Drain excess water and put rice in the slow cooker.  Pour all the milk and turn on the rice cooker and cover the lid.  It is important to stir kheer from to time to time. Add sugar. You may need to add more milk as the milk concentrates before the rice is cooked.  Once the rice cooked in milk turn off the switch. Heat ghee in a laddle. When hot add the raisins and cook on low heat till raising loook golden and pour the mixture in the kheer. Sprinkle the cardamom powder and serve cold or warm

Tomato Rice

Ingredients  Cooked rice - 2 cups Tomatoes - 2 medium size Onion - 1 medium size Ginger - 1-2 inch, finely chopped Green chili - 1 long, chopped Curry leaves - 1 sprig Turmeric - 1/4 tsp Corriander powder - 1 tbsp Kashmiri mirch , paprika - 1 tsp Salt - to taste Cilantro leaves - 2 sprigs Mint - few chopeed leves Cashew - optional. Cloves - 2 Tadka mix - Mustard seeds - 1 tsp Cumin seeds - 1 tsp Urad daal - 1/2 tsp Chana daal - 1/2 tsp Fenugreek seeds - 1/4 tsp Cinnamon stick or powder - 1/4 tsp powder or 1 stick Oil to cook Method Heat oil in large wok or kadai and add tadka miz=x one by one. At this time also add cashew if you want to Soon add the ginger paste and chopped green chili followed by chopped onion. Cook onions till they turn pinkish and glossy Add turmeric, corriander powder followed by chopped tomatoes. Cook the entire mix till tomatoes are mushy.  Gently add cooked rice and salt and cover the lid. Cook on very low heat so that...

Low Fat Baked Methi Muthia [Fenugreek Crackers] and Award Time

This is one healthy snack with goodness of fenugreek, olive oil and is baked !! This snack is ideal for someone like me who loves to much all day long:)) This is a guilt free snack which you can munch anywhere ! Ingredients: Whole flour - 5 tbsp ** Besan [gram flour] - 5 tbsp ** Kasoori Methi [Fenugreek Leaves] - 2 tbsp Cumin seeds - 1tsp Turmeric - 1/4 tsp Red chillie powder - 1/4 tsp Hing[Asfotedia] - pinch Salt to taste Olive oil - 2 tbsp Water to knead Method: Sieve all the powder ingredients including spices Now add cumin seeds, fenugreek leaves and olive oil and mix well with hands [ I have used MDH brand fenugreek leaves as I ran out of the fresh ones! Fresh leaves give better flavor and aroma ] Make a semi-soft dough using minimum water and let the dough sit covered at room temperature for 1 hour Pinch out one inch diameter balls and roll them into small thin discs [called Muthia] and place it on a greased cookie sheet Bake it in a preheated oven at...