Ingredients
Mint - 1 cup, roughly chopped
Cilantro - 1 cup, roughly chopped
Green Chilies - 1-2
Ginger - 1/2 inch
Cumin powder - 1 tsp
Lemon juice - as per taste
Black salt - to taste
Sugar - optional
Oil - 1/2 tsp
Method:
Blend everything in a blender. Don't add excess water to avoid runny chutney. Adjust spices, salt and sugar.
I like to freeze some chutney in ice tray for future use. It comes handy in case of emergency.
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