Ingredients: Dry ingredients: All purpose flour - 1-1/2 Sugar - 3/4 cup Cinnamon powder 1 tsp Baking Soda - 1 tsp Salt - 1/2 tsp Wet ingredients: Milk - 1/4 cup Vegetable oil - 1/4 cup Fresh lemon juice - 1 tbsp Vanilla essence - 1 tsp Egg, medium - 1 Zucchini - 1 cup shredded Walnuts - handful (optional) Chocolate chip - handful Method: Mix all the dry ingredients thoroughly. In a separate bowl mix all the wet ingredients Fold in dry ingredients wet ingredients Mix shredded zucchini and walnuts in the batter. Mix gently and scoop in the muffin tray (batter will thick [not pour-able]) Scoop the batter in greased muffin try and bake at 350 F for 30 minutes or the inserted tooth pick comes out clean. Let it cool before taking the muffins from the muffin tray.