Stir-fry Cabbage

Ingredients:

Cabbage – 1 head, medium

Carrot – cubed, ½ cup

Frozen or fresh peas – ½ cup

Ginger – grated ,1- 2 tsp

Green pepper – 1-2, according to taste

Mustard seeds - 1/2 tsp

Corriander powder - 1 tsp

Salt to taste

Turmeric powder – 1 tsp

Curry leaf – optional, but it adds taste !

Method:

1. Chop or shred cabbage.
2. Heat oil  and add mustard seeds. Once it splutters, add curry leaves, grated ginger, chopped green pepper and stir fry for 30 seconds..
3. Now add carrots followed by peas and shredded cabbage. Fry the mix for a minute.
4. Season with salt, turmeric and coriander powder. Cook on medium heat with or without lid till the vegetable is done.
5. Serve hot with chapatti/roti or plain paratha.